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    Thread: Home Butchering Laws?
Post: RE: Home Butchering Laws?

hey Tk , I'm not sure about the Laws for Dogs and Cats , lord knows it perfectly fine in other countries. I will look into that and post my findings. as for the personal use , Not sure how many folk...
Eric The Nosh Pit 2 8,801 07-20-2009, 10:55 AM
    Thread: I found some treasures this weekend!
Post: RE: I found some treasures this weekend!

Like that gravy boat
Eric The Nosh Pit 8 20,164 10-30-2008, 09:03 PM
    Thread: Where is Everyone?
Post: RE: Where is Everyone?

well sorry to hear that. :( Hope ya get to feeling better.
Eric The Nosh Pit 2 7,666 07-29-2008, 10:39 PM
    Thread: Where is Everyone?
Post: Where is Everyone?

How's everyone's year been? :unitedstates:
Eric The Nosh Pit 2 7,666 07-28-2008, 09:04 AM
    Thread: What is your favorite coffee brand?
Post: RE: What is your favorite coffee brand?

Thanks , I hope things get back to normal soon.
Eric The Nosh Pit 11 27,405 05-31-2008, 05:40 AM
    Thread: What is your favorite coffee brand?
Post: RE: What is your favorite coffee brand?

Sorry Momma , been real busy with my dad. he had another massive hart attack , so I have been workin' and staying close to him. yes , Mom has viewed the forum and she too is a coffee and tea nut. I ...
Eric The Nosh Pit 11 27,405 05-28-2008, 05:57 PM
    Thread: What is your favorite coffee brand?
Post: RE: What is your favorite coffee brand?

Sadly I do not drink coffee , I am a tea drinker. But I love the smell of fresh roasted coffee.
Eric The Nosh Pit 11 27,405 05-25-2008, 05:44 AM
    Thread: Guess what I am making today?
Post: RE: Guess what I am making today?

Sweeeet!
Eric The Nosh Pit 8 19,574 04-24-2008, 11:59 AM
  Lollipop Thread: Round cream-style candies
Post: Round cream-style candies

1 cup maple sugar 1 cup brown sugar 1/4 cup water 1/4 tsp almond extract Walnut meats Cook sugars and water together to 240° (soft-ball stage), add almond extract. Cool to lukewarm then beat vi...
Eric Candy 0 4,889 04-24-2008, 08:21 AM
    Thread: Guess what I am making today?
Post: RE: Guess what I am making today?

Cookies
Eric The Nosh Pit 8 19,574 04-24-2008, 08:02 AM
    Thread: Guess what I am making today?
Post: RE: Guess what I am making today?

Meat Loaf?
Eric The Nosh Pit 8 19,574 04-19-2008, 05:21 AM
    Thread: Guess what I am making today?
Post: RE: Guess what I am making today?

Beef stew? LOL
Eric The Nosh Pit 8 19,574 04-18-2008, 06:25 PM
    Thread: Apple Butter Recipe
Post: Apple Butter Recipe

It's hard to find any apple butter, let alone good apple butter in the grocery store these days. Making apple butter is a great way to preserve the fruits of an apple harvest. In contrast to what the ...
Eric Spreads 0 3,614 04-15-2008, 03:08 PM
    Thread: Hot butter
Post: Hot butter

Ingredients 4 lbs of tart apples (e.g. Granny Smith), unpeeled, chopped into big pieces, including the cores 6 jalapeño chili peppers, sliced in half lengthwise, the seeds and ribs removed from 3 of...
Eric Spreads 0 3,592 04-15-2008, 03:06 PM
    Thread: How am I doing so far?
Post: RE: How am I doing so far?

Quote:Would Europe be better like that? Divide it up by region? Like Medeterranean, eastern europe, western europe and northern europe? Hoenstly I think it would.
Eric The Nosh Pit 10 25,718 04-15-2008, 02:25 PM
    Thread: How am I doing so far?
Post: RE: How am I doing so far?

I love the forum , but man is it over whelming. My Opinion ( and you know I rarely have one ) but I think there are too many sections. it must be the country boy in me , But I get Lost round here .
Eric The Nosh Pit 10 25,718 04-08-2008, 07:20 PM
    Thread: How am I doing so far?
Post: RE: How am I doing so far?

I think its shaping up well! Nice going Miss Twitch! ;)
Eric The Nosh Pit 10 25,718 04-08-2008, 03:09 PM