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Acorn squash with pear and rosemary soup
#1
This isn't one of mine. I got it off Light Orange Bean webiste. Click that name for the recipe:

I roasted the squash instead of steaming it and it gave a nuttier flavor. This soup is naturally sweet and very thick. I added a full extra cup of water too.

Serve it with a big hunk of crusty bread.

   
[Image: PancakeBunny.jpg] I have no idea what you're talking about so here's a bunny with a pancake on it's head
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