The Twitchin Kitchen
Acorn squash with pear and rosemary soup - Printable Version

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Acorn squash with pear and rosemary soup - Twitchin Kitten - 11-19-2016

This isn't one of mine. I got it off Light Orange Bean webiste. Click that name for the recipe:

I roasted the squash instead of steaming it and it gave a nuttier flavor. This soup is naturally sweet and very thick. I added a full extra cup of water too.

Serve it with a big hunk of crusty bread.

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