Deer Burgers

[Eric]

Ingredients

• 1 1/2 lbs. ground deer meat
  
• 1 egg
  
• 1/4 cup milk
  
• 1/2 cup seasoned bread crumbs
  
• 1 tsp. worcestersire sauce
  
• 1 tsp. dijon mustard
  
• 1 tbls. soy sauce
  
• 1 tsp. salt
  
• 1/2 tsp. each of basil, majoram, pepper, paprika
  
• 6 onion rolls
  

Directions

1. Blend all ingredients, make patties cook to desired doneness on stove , broiler ,or grill. serve on onion rolls with lettuce, tomato, onion, and pickles. choice of condiments and side.

[Twitchin Kitten]

This sounds more like a meatloaf kind of recipe than burgers. I would think it works both ways?

Can't you just make plain ground deer meat into patties like you do hamburger and grill it up?

[Eric]

This sounds more like a meatloaf kind of recipe than burgers. I would think it works both ways?

Can't you just make plain ground deer meat into patties like you do hamburger and grill it up?

No , due to the fact that Venison ( deer meat ) is so the The Ratio of fat to lean will cause them NOT to stick together and burn do to most folks tend to over cook it.

see here

[Twitchin Kitten]

Ah I thought something like that but wasn't sure since I never cooked deer meat myself.

Good to know, thanks!

[Duchess]

This is only a test. Put your hands up and step away from Bambi!

[Twitchin Kitten]

This sounds more like a meatloaf kind of recipe than burgers. I would think it works both ways?

Can't you just make plain ground deer meat into patties like you do hamburger and grill it up?

No , due to the fact that Venison ( deer meat ) is so the The Ratio of fat to lean will cause them NOT to stick together and burn do to most folks tend to over cook it.

see here

That's what I thought. I noticed when I make bison burgers they don't stick together as well as beef but they do taste so much better!

This is only a test. Put your hands up and step away from Bambi!