Ingredients
- 1 1/2 lbs. ground deer meat
- 1 egg
- 1/4 cup milk
- 1/2 cup seasoned bread crumbs
- 1 tsp. worcestersire sauce
- 1 tsp. dijon mustard
- 1 tbls. soy sauce
- 1 tsp. salt
- 1/2 tsp. each of basil, majoram, pepper, paprika
- 6 onion rolls
Directions
1. Blend all ingredients, make patties cook to desired doneness on stove , broiler ,or grill. serve on onion rolls with lettuce, tomato, onion, and pickles. choice of condiments and side.
This sounds more like a meatloaf kind of recipe than burgers. I would think it works both ways?
Can't you just make plain ground deer meat into patties like you do hamburger and grill it up?
(07-20-2009, 02:05 PM)Twitchin Kitten Wrote: [ -> ]This sounds more like a meatloaf kind of recipe than burgers. I would think it works both ways?
Can't you just make plain ground deer meat into patties like you do hamburger and grill it up?
No , due to the fact that Venison ( deer meat ) is so the The Ratio of fat to lean will cause them NOT to stick together and burn do to most folks tend to over cook it.
see here
Ah I thought something like that but wasn't sure since I never cooked deer meat myself.
Good to know, thanks!
This is only a test. Put your hands up and step away from Bambi!
(07-20-2009, 06:53 PM)Eric Wrote: [ -> ] (07-20-2009, 02:05 PM)Twitchin Kitten Wrote: [ -> ]This sounds more like a meatloaf kind of recipe than burgers. I would think it works both ways?
Can't you just make plain ground deer meat into patties like you do hamburger and grill it up?
No , due to the fact that Venison ( deer meat ) is so the The Ratio of fat to lean will cause them NOT to stick together and burn do to most folks tend to over cook it.
see here
That's what I thought. I noticed when I make bison burgers they don't stick together as well as beef but they do taste so much better!
(07-27-2009, 02:53 PM)Duchess Wrote: [ -> ]This is only a test. Put your hands up and step away from Bambi!
