06-09-2008, 12:41 PM
If you don't have a dehydrator you can still do this easily!
Simply set your oven to a very very low temperature like 175° F and put the meat on the rack or on an extremely perforated pan.
Crack the oven door if you're not sure and let this 'cook' overnight.
I make my jerky with simply soaking in salt water.... lots of Kosher (coarse) salt and let it soak up good.
I use london broil cut or even filet mignon if I've some leftover off a whole filet that I had cut up into steaks but didn't have enough for even sized steaks from the butt end.
Simply set your oven to a very very low temperature like 175° F and put the meat on the rack or on an extremely perforated pan.
Crack the oven door if you're not sure and let this 'cook' overnight.
I make my jerky with simply soaking in salt water.... lots of Kosher (coarse) salt and let it soak up good.
I use london broil cut or even filet mignon if I've some leftover off a whole filet that I had cut up into steaks but didn't have enough for even sized steaks from the butt end.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head