The Twitchin Kitchen

one Bottle of Liquid Smoke
One Bottle Of Worchestershire
one Bottle Of Terriaki sauce
One 4 oz Season Salt
One Bottle Of Tabasco Sauce
One Bottle Of Garlic Powder
2 lb Brown Sugar


Add 5 lb Of meat of choice , Mix All Ingreadients First. Then Place the Mix in a bucket with a lid , then add the meat. Let the mix soak in the bucket for 24-48 hours , ad to our dehydrater to desired temp.

this recipe was submitted by Paul "Cattle cutter" Patton

If you don't have a dehydrator you can still do this easily!

Simply set your oven to a very very low temperature like 175° F and put the meat on the rack or on an extremely perforated pan.

Crack the oven door if you're not sure and let this 'cook' overnight.

I make my jerky with simply soaking in salt water.... lots of Kosher (coarse) salt and let it soak up good.

I use london broil cut or even filet mignon if I've some leftover off a whole filet that I had cut up into steaks but didn't have enough for even sized steaks from the butt end.