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+---- Thread: Cattle Cutters Jerky Recipe ~ * beef jerky (/thread-191.html)
Cattle Cutters Jerky Recipe ~ * beef jerky - Eric - 04-15-2008
one Bottle of Liquid Smoke
One Bottle Of Worchestershire
one Bottle Of Terriaki sauce
One 4 oz Season Salt
One Bottle Of Tabasco Sauce
One Bottle Of Garlic Powder
2 lb Brown Sugar
Add 5 lb Of meat of choice , Mix All Ingreadients First. Then Place the Mix in a bucket with a lid , then add the meat. Let the mix soak in the bucket for 24-48 hours , ad to our dehydrater to desired temp.
this recipe was submitted by Paul "Cattle cutter" Patton
RE: Cattle Cutters Jerkey Recipe - Twitchin Kitten - 06-09-2008
If you don't have a dehydrator you can still do this easily!
Simply set your oven to a very very low temperature like 175° F and put the meat on the rack or on an extremely perforated pan.
Crack the oven door if you're not sure and let this 'cook' overnight.
I make my jerky with simply soaking in salt water.... lots of Kosher (coarse) salt and let it soak up good.
I use london broil cut or even filet mignon if I've some leftover off a whole filet that I had cut up into steaks but didn't have enough for even sized steaks from the butt end.