04-07-2008, 08:32 PM
2-8oz cream cheese
1 cup cucumber/ranch dressing
1 double pk hidden valley ranch dressing packets
any veggies you choose (we use 1 green pepper , broccoli , cauliflower and carrots(about 10)if you want more color 1 red pepper)chop or shred into fine pieces and mix together in bowl shredded yellow cheese(like for tacos)1 bag
2 packs tortilla shells any size
tooth picks
let cream cheese and shells get room temp. when soft mix cream cheese , cucumber ranch dressing and both pks hidden valley ranch mix together well.
spread about 1 to1 1/2 tbl spoons on shell , spread handful of mixed veggies next all over then spread cheese . Now roll shells up and use tooth picks to hold closed , I usually use 4 or 5 slice in between tooth picks and lastly ENJOY
1 cup cucumber/ranch dressing
1 double pk hidden valley ranch dressing packets
any veggies you choose (we use 1 green pepper , broccoli , cauliflower and carrots(about 10)if you want more color 1 red pepper)chop or shred into fine pieces and mix together in bowl shredded yellow cheese(like for tacos)1 bag
2 packs tortilla shells any size
tooth picks
let cream cheese and shells get room temp. when soft mix cream cheese , cucumber ranch dressing and both pks hidden valley ranch mix together well.
spread about 1 to1 1/2 tbl spoons on shell , spread handful of mixed veggies next all over then spread cheese . Now roll shells up and use tooth picks to hold closed , I usually use 4 or 5 slice in between tooth picks and lastly ENJOY