Halushki

[LKTraz]

Another dish compliments of the coal region of Pennsylvania.

This is a Polish/Slavic favorite.

Halushki

1 head cabbage
1 package wide noodles
Onions to taste
Butter
Salt and pepper

Variation 1: Cook wide noodles and drain. Cut up cabbage, onions, add butter and water. Cook until cabbage is done, making sure no water remains (5 to 7 minutes). Pour cabbage over noodles and mix well. Add salt and pepper.


Simple to make and quite tasty. This is a good dish to make and take to picnics and parties. Simply place the finished result in a slow cooker and away you go!