02-11-2010, 12:48 PM
I just found out you can freeze this soup! Even if you use the cream.
I tested a cup's worth overnight and had some for lunch a few minutes ago and it thawed and heated beautifully!
So, since I made so much of it and we're not snarfing it down as fast as we expected to be ... I froze a whole mess of it!
Just reheat slowly over a "keep warm" flame and it's beautiful.
I'm going to update the first post so people know this and it's printed out for them too.
I tested a cup's worth overnight and had some for lunch a few minutes ago and it thawed and heated beautifully!
So, since I made so much of it and we're not snarfing it down as fast as we expected to be ... I froze a whole mess of it!
Just reheat slowly over a "keep warm" flame and it's beautiful.
I'm going to update the first post so people know this and it's printed out for them too.
I have no idea what you're talking about so here's a bunny with a pancake on it's head