02-09-2010, 06:59 PM
I made another big batch of this on Sunday and I changed one thing.
I let the onions almost carmelize before adding the rest of the soup ingredients. It gave a more hearty flavor to the soup.
I let the onions almost carmelize before adding the rest of the soup ingredients. It gave a more hearty flavor to the soup.
I have no idea what you're talking about so here's a bunny with a pancake on it's head