07-28-2009, 01:41 PM
(07-20-2009, 06:53 PM)Eric Wrote:(07-20-2009, 02:05 PM)Twitchin Kitten Wrote: This sounds more like a meatloaf kind of recipe than burgers. I would think it works both ways?
Can't you just make plain ground deer meat into patties like you do hamburger and grill it up?
No , due to the fact that Venison ( deer meat ) is so the The Ratio of fat to lean will cause them NOT to stick together and burn do to most folks tend to over cook it.
see here
That's what I thought. I noticed when I make bison burgers they don't stick together as well as beef but they do taste so much better!
(07-27-2009, 02:53 PM)Duchess Wrote: This is only a test. Put your hands up and step away from Bambi!
I have no idea what you're talking about so here's a bunny with a pancake on it's head