(07-20-2009, 02:05 PM)Twitchin Kitten Wrote: This sounds more like a meatloaf kind of recipe than burgers. I would think it works both ways?
Can't you just make plain ground deer meat into patties like you do hamburger and grill it up?
No , due to the fact that Venison ( deer meat ) is so the The Ratio of fat to lean will cause them NOT to stick together and burn do to most folks tend to over cook it.
see here