01-01-2016, 06:25 PM
Twithcy,
i will from now on be low sodium for my sweet, Sweet wife. Sweet is her maiden name...
even the type of bread you use can contribute. she (we) are restricted to 2000 mg a day, that's less than a Tsp. with all my previous experiences with caning and preservering meats and making my own rubs, it has been an easy transition thus far.
I will continue to share.
once i perfect the breakfast and Italian sausage i will post it. There will be more to come shortly.
i will from now on be low sodium for my sweet, Sweet wife. Sweet is her maiden name...
even the type of bread you use can contribute. she (we) are restricted to 2000 mg a day, that's less than a Tsp. with all my previous experiences with caning and preservering meats and making my own rubs, it has been an easy transition thus far.
I will continue to share.
once i perfect the breakfast and Italian sausage i will post it. There will be more to come shortly.