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Watermelon Sorbet
#1
Icecream 
This is EASY to make and so refreshing. You can use any fruit as well. I'll be adding more flavors as I experiment with my own over the summer.

Watermelon Sorbet

Makes about 2 1/2 quarts

ingredients:
  • 5 cups fresh watermelon - cubed
  • 6 - 8 Tbsp white sugar
  • 2 tsp fresh lime juice

Put the watermelon chunks into a food processor or blender.

Add the lime juice.

Blend until it's 'mashed up' and then start adding sugar.

Taste. Add more sugar if you like it sweeter.

Put this mixture in the refrigerator until fully chilled and then freeze it in your ice cream maker.

If you don't have an ice cream maker, simply put it in a container a twice as big as needed and put it in the freezer.

Stir every two hours until fully frozen.

   
[Image: PancakeBunny.jpg] I have no idea what you're talking about so here's a bunny with a pancake on it's head
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