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Manhattan Clam Chowder ~ America
#1
Soup 
Unitedstates

Long is the battle to which has the best clam chowder. NY and Boston have been competing against each other from sports to food for ages. I like both versions of the soup so I posted both recipes for you to try.

Manhattan Clam Chowder

Serves 6

Ingredients:
  • 1 onion, sliced
  • 1 clove garlic, pressed/minced
  • 1/4 cup chopped celery
  • 1/4 cup salt pork or bacon, chopped
  • 1 cup chopped potatoes
  • 2 cups boiling water
  • 2 cups canned tomatoes, (sieved to remove seeds and large chunks)
  • 2 cups chopped fresh or canned clams
  • 1 tsp salt
  • 1/8 tsp pepper
  • 1/8 tsp thyme
  • Crackers to serve with

Saute the onion, garlic and celery with the bacon for about 5 mintutes stirring constantly. Add the potatoes, water and tomatoes.
Cover and simmer 15 minutes until the potatoes are tender.

Add the chopped clams, salt pepper and thyme. Simmer a few minutes more.

Serve with crackers.

Variations: You can add other vegetables to this soup if you like such as:
  • 1/4 cup chopped carrots
  • 2 Tbsp minced green pepper
These can be added in with or in place of the celery.
[Image: PancakeBunny.jpg] I have no idea what you're talking about so here's a bunny with a pancake on it's head
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Manhattan Clam Chowder ~ America - by Twitchin Kitten - 10-28-2008, 11:22 AM

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