I love these! If you want to make them a little more healthy you can substitute wholemeal flour for the white - it makes them really filling!
You can use any colour chocolate you prefer, or substitue with raisins or nuts!
Ingredients
155g Butter
230g Fine white sugar
2 Eggs
340g white flour
5g baking powder
200g Chocolate chips
15g Cocoa powder (optional)
Method
Cream butter and sugar together until light.
Stream in beaten eggs, gradually.
Sift flour, baking powder and cocoa (if using) together and fold into mixture.
Add chocolate chips and mix well.
Make mixture into balls (approx. 50g). Place on a tray lined with baking paper.
Bake @ 180 C for 20 mins.
This mixture makes 16 large cookies.
You can use any colour chocolate you prefer, or substitue with raisins or nuts!
Ingredients
155g Butter
230g Fine white sugar
2 Eggs
340g white flour
5g baking powder
200g Chocolate chips
15g Cocoa powder (optional)
Method
Cream butter and sugar together until light.
Stream in beaten eggs, gradually.
Sift flour, baking powder and cocoa (if using) together and fold into mixture.
Add chocolate chips and mix well.
Make mixture into balls (approx. 50g). Place on a tray lined with baking paper.
Bake @ 180 C for 20 mins.
This mixture makes 16 large cookies.