The Twitchin Kitchen

I love these! If you want to make them a little more healthy you can substitute wholemeal flour for the white - it makes them really filling!
You can use any colour chocolate you prefer, or substitue with raisins or nuts!

Ingredients

155g Butter
230g Fine white sugar
2 Eggs
340g white flour
5g baking powder
200g Chocolate chips
15g Cocoa powder (optional)

Method
Cream butter and sugar together until light.
Stream in beaten eggs, gradually.
Sift flour, baking powder and cocoa (if using) together and fold into mixture.
Add chocolate chips and mix well.
Make mixture into balls (approx. 50g). Place on a tray lined with baking paper.
Bake @ 180 C for 20 mins.

This mixture makes 16 large cookies.

Don't forget to download the free desktop conversion chart for those who are from outside the USA and use metric measuring! Or just check the charts in the announcements!