Have you ever tried apples, pork and onions and garlic in the same dish? Well I bet you haven't! This dish is absolutely delish and I encourage you to make it and enjoy it fully!
We make this dish often in my house. We absolutely love it!
*This recipe was taken from:
The Frugal Gourmet Cooks American ~ by Jeff Smith
Apple Stir Fried Pork
Ingredients:
2 pounds pork steak, deboned and sliced into thin strips
2 tablespoons light soy sauce
2 tablespoons dry white wine
1/4 teaspoon freshly grated ginger
3 tablespoons peanut oil
4 cloves of garlic, peeled and sliced paper thin
1 to 1 1/2 large yellow onions, sliced thin
3 to 4 golden delicious apples, cored and sliced into half moon shapes
1 tablespoon sesame oil
1/4 teaspoon pepper (fresh ground preferred!)
4 chopped scallions (spring onions) for garnish
Cut the pork into thin strips and marinate for 15 minutes in the soy, wine, and ginger. Take out your wok!
*if you don't have one, go buy one!
Heat the wok or a large, and I mean large - frying pan and all the oil and garlic. Drain the marinade from the meat and saute the meat over very high heat until done to your likiing, about 6 minutes.
Remove the meat from the pan and add the onion slices. Saute until tender and then add the apple slices. Saute just until they begin to brown. Return the meat to the pan, add the sesame oil and pepper, and toss.
Top with the chopped scallions as garnish. Serve immediately.
They say this goes well with macaroni and cheese. We just have tossed salad with ours and usually there are no leftovers!