Aussie Chicken

[Twitchin Kitten]

This recipe was given to me by someone from Australia. We made it here a couple of times and we absolutely love it! It's by no means low fat or healthy but it tastes sooooo good!

Aussie Chicken

serves 4

Ingredients:

• 4 skinless, boneless chicken breast halves - pounded to 1/2 inch thin
  
• 2 tsp seasoning salt
  
• 6 slices bacon, cut in half
  
• 1/2 cup prepared mustard
  
• 1/2 cup honey
  
• 1/4 cup light corn syrup
  
• 1/4 cup mayonnaise
  
• 1 Tbsp dried onion flakes
  
• 1 Tbsp vegetable oil
  
• 1 cup sliced fresh mushrooms
  
• 2 cups shredded Colby-Monterey Jack cheese
  
• 2 Tbsp chopped fresh flat leaf parsley
  

Rub the chicken with the seasoning salt, cover and refigerate for 30 minutes.

Preheat overn to 350°. Place bacon in a large, deep skillet and fry till crisp. Set aside.

In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of this sauce and put aside covered in the 'fridge.

Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the mat in a 9 x 13 baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle shredded cheese on top.

Bake in preheated overn for 15 minutes or until the cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved sauce you have placed in the refrigerator.