Somerset Fondue
Ingredients:
1 small onion, halved
1 cup apple cider
1 tsp lemon juice
3 cups (12 oz.) shredded Cheddar cheese
1/2 tsp dry mustard
1 Tbsp cornstarch
3 Tbsp apple juice
Dash of white pepper
Serve with:
Apple wedges, cubes of nice crusty bread
Rub the inside of your fondue pot with the cut side of the onion. Put the onion aside.
Pour in cider and lemon juice; cook over medium heat until bubbly. Turn heat to low and gradually stir in cheese. Continue to heat until cheese melts.
In a small bowl, blen mustard and cournstarch with the apple juice. Blend into the cheese and continue to cook, stirring 2 - 3 minutes or until mixutre is thick and creamy.
Season with white pepper.
Serve with apple wedges and cubes of crusty bread.
Makes 4 - 6 servings.
~ From: The Book of Fondues by Lorna Rhodes
Ingredients:
1 small onion, halved
1 cup apple cider
1 tsp lemon juice
3 cups (12 oz.) shredded Cheddar cheese
1/2 tsp dry mustard
1 Tbsp cornstarch
3 Tbsp apple juice
Dash of white pepper
Serve with:
Apple wedges, cubes of nice crusty bread
Rub the inside of your fondue pot with the cut side of the onion. Put the onion aside.
Pour in cider and lemon juice; cook over medium heat until bubbly. Turn heat to low and gradually stir in cheese. Continue to heat until cheese melts.
In a small bowl, blen mustard and cournstarch with the apple juice. Blend into the cheese and continue to cook, stirring 2 - 3 minutes or until mixutre is thick and creamy.
Season with white pepper.
Serve with apple wedges and cubes of crusty bread.
Makes 4 - 6 servings.
~ From: The Book of Fondues by Lorna Rhodes
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