Beer Fondue
Ingredients:
1 Tbsp butter
1 small onion, chopped
1 cup light ale
4 cups (1 lb.) shredded Lancashire or Monterey Jack cheese
4 tsb. cornstarch
5 Tbsp half and half
Serve with:
cauliflower florets, broccoli florets, radishes, mushrooms
Melt butter in a large saucepan and cook onion until soft. Pour in ale and heat until bubbly.
Over low heat, stir in cheese. Continue to heat until cheese has melted and is smooth.
In a small bowl blend cornstarch with half and half. Add this to the cheese mixture and cook, stirrin 2 - 3 minutes or until fully blended and smooth and thickened.
You can now transfer this to your fondue pot and keep on a very low flame.
Serve with cauliflower, broccoli, mushrooms and radishes.
Makes 4 - 6 servings.
~ From: The Book of Fondues by Lorna Rhodes
Ingredients:
1 Tbsp butter
1 small onion, chopped
1 cup light ale
4 cups (1 lb.) shredded Lancashire or Monterey Jack cheese
4 tsb. cornstarch
5 Tbsp half and half
Serve with:
cauliflower florets, broccoli florets, radishes, mushrooms
Melt butter in a large saucepan and cook onion until soft. Pour in ale and heat until bubbly.
Over low heat, stir in cheese. Continue to heat until cheese has melted and is smooth.
In a small bowl blend cornstarch with half and half. Add this to the cheese mixture and cook, stirrin 2 - 3 minutes or until fully blended and smooth and thickened.
You can now transfer this to your fondue pot and keep on a very low flame.
Serve with cauliflower, broccoli, mushrooms and radishes.
Makes 4 - 6 servings.
~ From: The Book of Fondues by Lorna Rhodes
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head