Did you ever imagine that making mayonnaise can be so easy? Now you can make your own as you need it and KNOW exactly what is in there and eliminate the chemicals you don't need to eat!
I've made this quite often and I cannot tell the difference in taste.
Real Mayonnaise
Ingredients:
3 egg yolks
2 Tbsp lemon juice
2 Tbsp water
1 tsp white sugar
1 tsp dry mustard
1/2 tsp salt
1 pinch ground black pepper
1 cup vegetable oil
In a small saucepan, stir together the egg yolks, lemon juice, water, sugar, mustard, salt and pepper until thoroughly blended. Cook over very low heat stirring constantly until this begins to bubble around the edges of the saucepan.
Remove from heat and allow to cool for 5 minutes.
Pout into your blender - cover and blend on high speed. While blending, very slowly add the vegetable oil.
Blend until this becomes thick and smooth.
You will have to occasionally turn off the blender, scrape the sides with a rubber scraper and continue on if it 'climbs' up the sides.
Once this is smooth and creamy and thick, put in a nice glass container with a tight fitting lid ( Ball jars!) and let it chill throughout.
makes about 1 1/4 cups.
You may substitute white vinegar for the lemon juice.
I've made this quite often and I cannot tell the difference in taste.
Real Mayonnaise
Ingredients:
3 egg yolks
2 Tbsp lemon juice
2 Tbsp water
1 tsp white sugar
1 tsp dry mustard
1/2 tsp salt
1 pinch ground black pepper
1 cup vegetable oil
In a small saucepan, stir together the egg yolks, lemon juice, water, sugar, mustard, salt and pepper until thoroughly blended. Cook over very low heat stirring constantly until this begins to bubble around the edges of the saucepan.
Remove from heat and allow to cool for 5 minutes.
Pout into your blender - cover and blend on high speed. While blending, very slowly add the vegetable oil.
Blend until this becomes thick and smooth.
You will have to occasionally turn off the blender, scrape the sides with a rubber scraper and continue on if it 'climbs' up the sides.
Once this is smooth and creamy and thick, put in a nice glass container with a tight fitting lid ( Ball jars!) and let it chill throughout.
makes about 1 1/4 cups.
You may substitute white vinegar for the lemon juice.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head
