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		<title><![CDATA[The Twitchin Kitchen - Veggie Only Casseroles]]></title>
		<link>https://twitchinkitchen.com/</link>
		<description><![CDATA[The Twitchin Kitchen - https://twitchinkitchen.com]]></description>
		<pubDate>Tue, 05 May 2026 17:25:26 +0000</pubDate>
		<generator>MyBB</generator>
		<item>
			<title><![CDATA[Campbell's Green Bean Casserole]]></title>
			<link>https://twitchinkitchen.com/thread-253.html</link>
			<pubDate>Wed, 20 Aug 2008 13:19:40 -0400</pubDate>
			<guid isPermaLink="false">https://twitchinkitchen.com/thread-253.html</guid>
			<description><![CDATA[This is a favorite of nearly everyone in America. I don't know of any "bring a dish" party that someone hasn't brought one along. So, here's the recipe right off the label! I'm going to duplicate this in the casserole forum too just so people know its here and easy to find by category as well as by product.<br />
<br />
<span style="font-size: small;" class="mycode_size"><span style="font-weight: bold;" class="mycode_b">Campbell's Green Bean Casserole</span></span><br />
<br />
<span style="font-weight: bold;" class="mycode_b">Ingredients:</span><br />
<br />
1 can Campbell's Cream of mushroom soup<br />
1/2 cup milk<br />
1 tsp. soy sauce<br />
Dash of pepper<br />
4 cups cooked cut (I like them 'frenched') green beans<br />
1 1/3 cups <a href="http://www.frenchs.com/recipe/frenchs/product_ffo.jsp" target="_blank" rel="noopener" class="mycode_url">French's French Fried Onions</a><br />
<br />
Mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions in a 1 1/2 quart casserole.<br />
Bake at 350 ° F for 25 minutes or until hot.<br />
STIR. Sprinkle with remaining onions and bake another 5 minutes.]]></description>
			<content:encoded><![CDATA[This is a favorite of nearly everyone in America. I don't know of any "bring a dish" party that someone hasn't brought one along. So, here's the recipe right off the label! I'm going to duplicate this in the casserole forum too just so people know its here and easy to find by category as well as by product.<br />
<br />
<span style="font-size: small;" class="mycode_size"><span style="font-weight: bold;" class="mycode_b">Campbell's Green Bean Casserole</span></span><br />
<br />
<span style="font-weight: bold;" class="mycode_b">Ingredients:</span><br />
<br />
1 can Campbell's Cream of mushroom soup<br />
1/2 cup milk<br />
1 tsp. soy sauce<br />
Dash of pepper<br />
4 cups cooked cut (I like them 'frenched') green beans<br />
1 1/3 cups <a href="http://www.frenchs.com/recipe/frenchs/product_ffo.jsp" target="_blank" rel="noopener" class="mycode_url">French's French Fried Onions</a><br />
<br />
Mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions in a 1 1/2 quart casserole.<br />
Bake at 350 ° F for 25 minutes or until hot.<br />
STIR. Sprinkle with remaining onions and bake another 5 minutes.]]></content:encoded>
		</item>
		<item>
			<title><![CDATA[Butternut Squash & Apple Casserole]]></title>
			<link>https://twitchinkitchen.com/thread-146.html</link>
			<pubDate>Wed, 09 Apr 2008 14:35:43 -0400</pubDate>
			<guid isPermaLink="false">https://twitchinkitchen.com/thread-146.html</guid>
			<description><![CDATA[<span style="font-size: medium;" class="mycode_size"><span style="text-decoration: underline;" class="mycode_u"><span style="font-weight: bold;" class="mycode_b">Butternut Squash &amp; Apple Casserole</span></span></span><br />
<br />
<span style="font-style: italic;" class="mycode_i">This butternut squash casserole includes apples and is topped with a buttery spiced crumb topping with brown sugar. </span><br />
<br />
<span style="font-weight: bold;" class="mycode_b">INGREDIENTS:</span><br />
<br />
1 small butternut squash (about 2 lbs) <br />
2 apples, cored, peeled, sliced <br />
1/2 cup brown sugar, firmly packed <br />
4 tablespoons butter, cold <br />
1 tablespoon flour <br />
1 teaspoon salt <br />
1/4 teaspoon cinnamon <br />
1/4 teaspoon nutmeg<br />
<br />
Peel, seed, and cut squash into small slices. Place squash and apple slices in a baking dish, about 11- x 7-inches Combine brown sugar, flour, salt, cinnamon, and nutmeg; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples. <br />
<br />
Cover and bake at 350°F for 45 to 55 minutes.]]></description>
			<content:encoded><![CDATA[<span style="font-size: medium;" class="mycode_size"><span style="text-decoration: underline;" class="mycode_u"><span style="font-weight: bold;" class="mycode_b">Butternut Squash &amp; Apple Casserole</span></span></span><br />
<br />
<span style="font-style: italic;" class="mycode_i">This butternut squash casserole includes apples and is topped with a buttery spiced crumb topping with brown sugar. </span><br />
<br />
<span style="font-weight: bold;" class="mycode_b">INGREDIENTS:</span><br />
<br />
1 small butternut squash (about 2 lbs) <br />
2 apples, cored, peeled, sliced <br />
1/2 cup brown sugar, firmly packed <br />
4 tablespoons butter, cold <br />
1 tablespoon flour <br />
1 teaspoon salt <br />
1/4 teaspoon cinnamon <br />
1/4 teaspoon nutmeg<br />
<br />
Peel, seed, and cut squash into small slices. Place squash and apple slices in a baking dish, about 11- x 7-inches Combine brown sugar, flour, salt, cinnamon, and nutmeg; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples. <br />
<br />
Cover and bake at 350°F for 45 to 55 minutes.]]></content:encoded>
		</item>
		<item>
			<title><![CDATA[Calico Beans]]></title>
			<link>https://twitchinkitchen.com/thread-31.html</link>
			<pubDate>Wed, 02 Apr 2008 20:02:31 -0400</pubDate>
			<guid isPermaLink="false">https://twitchinkitchen.com/thread-31.html</guid>
			<description><![CDATA[One of the residents of the park brought these to one of our picnics.  Oh, was it good!!<br />
<br />
<span style="font-size: medium;" class="mycode_size"><span style="font-weight: bold;" class="mycode_b"><span style="text-decoration: underline;" class="mycode_u">Calico Beans</span></span></span><br />
<br />
preheat oven to 350 degrees<br />
<br />
6 strips bacon, cooked, drained, crumbled<br />
1 large onion<br />
1/2 cup dark brown sugar<br />
1/2 cup ketchup<br />
1 Tablespoon cider vinegar<br />
1 teaspoon dry mustard<br />
1 large can Bush's Baked Beans, undrained<br />
1 regular can kidney beans, drained<br />
1 regular can butter beans, drained<br />
1 regular and lima beans, drained<br />
<br />
Saute onion and add next onion, brown sugar, ketchup and vinegar and simmer for 10-15 minutes.  Add the beans and and crumbled bacon to the sauce and bake in a casserole dish at 350 degrees for 30-40 minutes.<br />
<br />
<span style="color: #FFC0CB;" class="mycode_color"><span style="font-style: italic;" class="mycode_i">Admin note: I moved this to the veggie only casserole section although it has bacon in it. To make it true veggie only, simply omit the bacon.<br />
It might lack a bit of flavor but beans provide the protein needed in a vegetarian diet.</span></span>]]></description>
			<content:encoded><![CDATA[One of the residents of the park brought these to one of our picnics.  Oh, was it good!!<br />
<br />
<span style="font-size: medium;" class="mycode_size"><span style="font-weight: bold;" class="mycode_b"><span style="text-decoration: underline;" class="mycode_u">Calico Beans</span></span></span><br />
<br />
preheat oven to 350 degrees<br />
<br />
6 strips bacon, cooked, drained, crumbled<br />
1 large onion<br />
1/2 cup dark brown sugar<br />
1/2 cup ketchup<br />
1 Tablespoon cider vinegar<br />
1 teaspoon dry mustard<br />
1 large can Bush's Baked Beans, undrained<br />
1 regular can kidney beans, drained<br />
1 regular can butter beans, drained<br />
1 regular and lima beans, drained<br />
<br />
Saute onion and add next onion, brown sugar, ketchup and vinegar and simmer for 10-15 minutes.  Add the beans and and crumbled bacon to the sauce and bake in a casserole dish at 350 degrees for 30-40 minutes.<br />
<br />
<span style="color: #FFC0CB;" class="mycode_color"><span style="font-style: italic;" class="mycode_i">Admin note: I moved this to the veggie only casserole section although it has bacon in it. To make it true veggie only, simply omit the bacon.<br />
It might lack a bit of flavor but beans provide the protein needed in a vegetarian diet.</span></span>]]></content:encoded>
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