https://twitchinkitchen.com/ Wed, 06 May 2026 15:14:36 +0000 MyBB https://twitchinkitchen.com/thread-575.html Wed, 13 Jul 2016 16:31:26 -0400 https://twitchinkitchen.com/thread-575.html
If you are having issues with registration through FACEBOOK button, please go to the facebook page to have your questions answered.

There are a few things that you need to know before you register or login for the first time.
Please CLICK EACH IMAGE for a BETTER view.

If you are currently a member DO NOT use the facebook connect login feature until you FIRST log in regularly and link your account.
If you don't, this will create a new account for you without the two being linked.

This is easy to do:

• Go to your User CP
  
• Scroll down to the bottom and on the left side you will see a list. The last item on the list is "Facebook integration"
  
• click that and you have everything you need to get started.
  

  list.png (Size: 41.71 KB / Downloads: 920)


  integrate.png (Size: 59.79 KB / Downloads: 1464)



If you are a FIRST TIME REGISTRATION:

• simply click the blue button that says, "Sign in with Facebook"
  
• You will be taken to a page where you can decide what you want shared with this site and Facebook. You can also choose to use an anonymous user name instead of your real one for this site. (we have a real name show option in your User CP should you choose to share that later). We value your privacy here!
  
• Fill in a VALID email address.
  
• Select your options and hit save.
  
• That's It!
  

Once you are registered, you will receive an auto-generated email with your login password. Please save it. Feel free to change it in your User CP if you wish. If you use the blue Facebook login button, you won't need the password, but you can choose to login ANY TIME using the conventional method (click the word: "login"), but you MUST use the username and password from that facebook account registration.


  button.png (Size: 68.54 KB / Downloads: 1401)


  getting_connected.png (Size: 96.86 KB / Downloads: 1430)

Any registered member who has connected their account with Facebook can easily "disconnect" from Facebook and "reconnect" again.
This is a simple process too!

Again go to the User CP and select the "Facebook Integration link" shown in the photo above.
You will see this image (below). easy peasy!


  unlink_acct.png (Size: 74.92 KB / Downloads: 1356)

Once you're finished with this process you will have the ability to post and share your recipes.
Our forums have a "promotion" system where the more you post, more privileges open up for you, so get at it!
Try to insert photos with your recipes. We are also connected to Yummly and you can read how that works HERE.]]>
If you are having issues with registration through FACEBOOK button, please go to the facebook page to have your questions answered.

There are a few things that you need to know before you register or login for the first time.
Please CLICK EACH IMAGE for a BETTER view.

If you are currently a member DO NOT use the facebook connect login feature until you FIRST log in regularly and link your account.
If you don't, this will create a new account for you without the two being linked.

This is easy to do:

• Go to your User CP
  
• Scroll down to the bottom and on the left side you will see a list. The last item on the list is "Facebook integration"
  
• click that and you have everything you need to get started.
  

  list.png (Size: 41.71 KB / Downloads: 920)


  integrate.png (Size: 59.79 KB / Downloads: 1464)



If you are a FIRST TIME REGISTRATION:

• simply click the blue button that says, "Sign in with Facebook"
  
• You will be taken to a page where you can decide what you want shared with this site and Facebook. You can also choose to use an anonymous user name instead of your real one for this site. (we have a real name show option in your User CP should you choose to share that later). We value your privacy here!
  
• Fill in a VALID email address.
  
• Select your options and hit save.
  
• That's It!
  

Once you are registered, you will receive an auto-generated email with your login password. Please save it. Feel free to change it in your User CP if you wish. If you use the blue Facebook login button, you won't need the password, but you can choose to login ANY TIME using the conventional method (click the word: "login"), but you MUST use the username and password from that facebook account registration.


  button.png (Size: 68.54 KB / Downloads: 1401)


  getting_connected.png (Size: 96.86 KB / Downloads: 1430)

Any registered member who has connected their account with Facebook can easily "disconnect" from Facebook and "reconnect" again.
This is a simple process too!

Again go to the User CP and select the "Facebook Integration link" shown in the photo above.
You will see this image (below). easy peasy!


  unlink_acct.png (Size: 74.92 KB / Downloads: 1356)

Once you're finished with this process you will have the ability to post and share your recipes.
Our forums have a "promotion" system where the more you post, more privileges open up for you, so get at it!
Try to insert photos with your recipes. We are also connected to Yummly and you can read how that works HERE.]]> https://twitchinkitchen.com/thread-443.html Wed, 31 Mar 2010 08:38:04 -0400 https://twitchinkitchen.com/thread-443.html
New members will be limited to receive private messages only.

Until you make a proper intro on the board and gain regular member status this has to be this way.

Anyone needing to contact me can use the contact link at the top and use the form provided.

I'm sorry this MUST be this way because I'm finding too many people are so stupid as to join and start mass mailing spam to the good and regular members of the site.

Now I'm sure you all won't like this but I dislike spammers harassing my members even more.

Anyone referring new members here should inform them they need to make an intro and post before they can do anything else on the board and explain it's because of the spammers.]]>
New members will be limited to receive private messages only.

Until you make a proper intro on the board and gain regular member status this has to be this way.

Anyone needing to contact me can use the contact link at the top and use the form provided.

I'm sorry this MUST be this way because I'm finding too many people are so stupid as to join and start mass mailing spam to the good and regular members of the site.

Now I'm sure you all won't like this but I dislike spammers harassing my members even more.

Anyone referring new members here should inform them they need to make an intro and post before they can do anything else on the board and explain it's because of the spammers.]]> https://twitchinkitchen.com/thread-13.html Wed, 02 Apr 2008 13:12:12 -0400 https://twitchinkitchen.com/thread-13.html I am very excited about this site and I hope it becomes a huge success!

I love cooking and I enjoy the genuine surprise of delight when people come to my house for a meal or party and truly love what I've made for them. I hope you feel the same about cooking and join up and post the things you make for your friends and family to share.

Please make sure you read ALL the global announcements and the board rules. This will ensure you can find things around the board and familiarize yourself with the place. It's a big place and those are all designed to help you get around and make your posting and searching easier here.

The HELP section will also give you tons of instructions on posting stuff like videos and images on the board and more.

Considering the size of the board, make use of the forum jump and other shortcuts to help yourself navigate the site.
Use the search feature for things you can't find easily! The search button is located at the top of the page under the logo. It's very accurate too.

There are many 'little things' that I've done differently than on other sites that these announcements and rules will help you understand.

New members are obligated to post an introduction topic! I'm sorry but this is to cut down on spammers and trolls.
Once you post your intro and one reply to that, you will get access to everything on the board.

If you find any problems, please shoot me a pm or use the contact page and we'll sort it out!

~ Thanks for joining and Mangia!]]> I am very excited about this site and I hope it becomes a huge success!

I love cooking and I enjoy the genuine surprise of delight when people come to my house for a meal or party and truly love what I've made for them. I hope you feel the same about cooking and join up and post the things you make for your friends and family to share.

Please make sure you read ALL the global announcements and the board rules. This will ensure you can find things around the board and familiarize yourself with the place. It's a big place and those are all designed to help you get around and make your posting and searching easier here.

The HELP section will also give you tons of instructions on posting stuff like videos and images on the board and more.

Considering the size of the board, make use of the forum jump and other shortcuts to help yourself navigate the site.
Use the search feature for things you can't find easily! The search button is located at the top of the page under the logo. It's very accurate too.

There are many 'little things' that I've done differently than on other sites that these announcements and rules will help you understand.

New members are obligated to post an introduction topic! I'm sorry but this is to cut down on spammers and trolls.
Once you post your intro and one reply to that, you will get access to everything on the board.

If you find any problems, please shoot me a pm or use the contact page and we'll sort it out!

~ Thanks for joining and Mangia!]]>