https://twitchinkitchen.com/ Wed, 06 May 2026 12:07:41 +0000 MyBB https://twitchinkitchen.com/thread-318.html Mon, 27 Oct 2008 12:53:57 -0400 https://twitchinkitchen.com/thread-318.html Fudge Sauce

Ingredients:

• 1 can (14 1/2 oz) evaporated milk
  
• 2 cups sugar
  
• 4 oz unsweetened (bakers) chocolate
  
• 1/4 cup butter
  
• 1 tsp vanilla
  
• 1/2 tsp salt
  

Heat milk and sugar to a rolling boil, stirring constantly being careful not to burn the milk. Boil and stir for one minute. Add chocolate, stirring until melted.
Beat over heat until smooth. (If sauce has slightly curdled appearance, beat vigorously until creamy smooth)
Remove from heat, blend in butter, vanilla and salt.

Makes 3 cups.]]> Fudge Sauce

Ingredients:

• 1 can (14 1/2 oz) evaporated milk
  
• 2 cups sugar
  
• 4 oz unsweetened (bakers) chocolate
  
• 1/4 cup butter
  
• 1 tsp vanilla
  
• 1/2 tsp salt
  

Heat milk and sugar to a rolling boil, stirring constantly being careful not to burn the milk. Boil and stir for one minute. Add chocolate, stirring until melted.
Beat over heat until smooth. (If sauce has slightly curdled appearance, beat vigorously until creamy smooth)
Remove from heat, blend in butter, vanilla and salt.

Makes 3 cups.]]> https://twitchinkitchen.com/thread-317.html Mon, 27 Oct 2008 12:49:39 -0400 https://twitchinkitchen.com/thread-317.html The uses for this sauce are limit-less! If you love the taste of butterscotch, this is for you!

Butterscotch Sauce

Ingredients:

• 1 1/2 cups brown sugar - packed
  
• 1/2 cup light corn syrup
  
• 1/4 cup butter
  
• 1/2 cup whipping cream
  
• 1 tsp vanilla
  

Heat brown sugar, syrup and butter over low heat to boiling, stirring constantly. Remove from heat. Stir in cream and vanilla. Stir just before serving.

makes about 1 cup.]]> The uses for this sauce are limit-less! If you love the taste of butterscotch, this is for you!

Butterscotch Sauce

Ingredients:

• 1 1/2 cups brown sugar - packed
  
• 1/2 cup light corn syrup
  
• 1/4 cup butter
  
• 1/2 cup whipping cream
  
• 1 tsp vanilla
  

Heat brown sugar, syrup and butter over low heat to boiling, stirring constantly. Remove from heat. Stir in cream and vanilla. Stir just before serving.

makes about 1 cup.]]> https://twitchinkitchen.com/thread-316.html Mon, 27 Oct 2008 12:45:09 -0400 https://twitchinkitchen.com/thread-316.html This is lovely over ice cream!

Honey Apricot Sauce

Ingredients:

• 1/2 cup honey
  
• 1/2 cup apricot brandy
  

Mix thoroughly all ingredients until smooth.

variation: sprinkle with uncooked ground coffee

Makes 1 cup]]> This is lovely over ice cream!

Honey Apricot Sauce

Ingredients:

• 1/2 cup honey
  
• 1/2 cup apricot brandy
  

Mix thoroughly all ingredients until smooth.

variation: sprinkle with uncooked ground coffee

Makes 1 cup]]> https://twitchinkitchen.com/thread-315.html Mon, 27 Oct 2008 12:42:48 -0400 https://twitchinkitchen.com/thread-315.html Cinnamon Blueberry Sauce

Ingredients:

• 2 Tbsp sugar
  
• 1 tsp cornstarch
  
• 1 cup frozen blueberries
  
• 2 Tbsp water
  
• 1 Tbsp lemon juice
  
• 1/4 tsp cinnamon
  

Blend sugar and cornstarch in saucepan. Stir in remaining ingredients. Cook, stirring constantly, until mixture boils.
Reduce heat and simmer 5 minutes, stirring occasionally.

Serve warm

Makes about 2/3 cup]]> Cinnamon Blueberry Sauce

Ingredients:

• 2 Tbsp sugar
  
• 1 tsp cornstarch
  
• 1 cup frozen blueberries
  
• 2 Tbsp water
  
• 1 Tbsp lemon juice
  
• 1/4 tsp cinnamon
  

Blend sugar and cornstarch in saucepan. Stir in remaining ingredients. Cook, stirring constantly, until mixture boils.
Reduce heat and simmer 5 minutes, stirring occasionally.

Serve warm

Makes about 2/3 cup]]> https://twitchinkitchen.com/thread-314.html Mon, 27 Oct 2008 12:40:00 -0400 https://twitchinkitchen.com/thread-314.html This is decadent and delicious and wonderful over ice cream!

Praline Sauce

Ingredients:

• 1/4 cup butter
  
• 1/2 cup confectioners' sugar
  
• 2 Tbsp maple syrup (use the real stuff!)
  
• 1/4 cup water
  
• 1 tsp rum or if desired, 1/2 tsp rum flavoring
  
• 1/2 cup finely chopped nuts ( I like pecans for this )
  

Heat butter over medium heat until golden brown.
Cool.
Gradually add sugar, mixing until smooth. Stir in syrup and water.
Heat to boiling and stir 1 minute. Cool slightly (the sauce thickens as it cools). Stir in rum and nuts.

Makes about 1 cup.]]> This is decadent and delicious and wonderful over ice cream!

Praline Sauce

Ingredients:

• 1/4 cup butter
  
• 1/2 cup confectioners' sugar
  
• 2 Tbsp maple syrup (use the real stuff!)
  
• 1/4 cup water
  
• 1 tsp rum or if desired, 1/2 tsp rum flavoring
  
• 1/2 cup finely chopped nuts ( I like pecans for this )
  

Heat butter over medium heat until golden brown.
Cool.
Gradually add sugar, mixing until smooth. Stir in syrup and water.
Heat to boiling and stir 1 minute. Cool slightly (the sauce thickens as it cools). Stir in rum and nuts.

Makes about 1 cup.]]> https://twitchinkitchen.com/thread-313.html Mon, 27 Oct 2008 12:34:50 -0400 https://twitchinkitchen.com/thread-313.html Old Fashioned Lemon Sauce

Ingredients:

• 1 cup sugar
  
• 1/2 cup butter
  
• 1/4 cup water
  
• 1 egg, well beaten
  
• 3/4 tsp grated lemon peel
  
• 3 Tbsp lemon juice
  

Combine all ingredients in medium saucepan. Heat to boiling over medium heat, stirring constantly.

Serve warm.
Makes 1 1/3 cups]]> Old Fashioned Lemon Sauce

Ingredients:

• 1 cup sugar
  
• 1/2 cup butter
  
• 1/4 cup water
  
• 1 egg, well beaten
  
• 3/4 tsp grated lemon peel
  
• 3 Tbsp lemon juice
  

Combine all ingredients in medium saucepan. Heat to boiling over medium heat, stirring constantly.

Serve warm.
Makes 1 1/3 cups]]> https://twitchinkitchen.com/thread-311.html Mon, 27 Oct 2008 11:55:26 -0400 https://twitchinkitchen.com/thread-311.html This topping is very similar to the Crumble topping with the exception that there is no cinammon in it. This topping is usually used to top pies instead of making two crusts.

Crumb Topping

Ingredients:

• 1 cup all purpose flour (do not use self rising flour for this!)
  
• 1/2 cup firm butter
  
• 1/2 cup brown sugar - packed
  

Neat TIP! Freeze your butter and use a cheese grater to grate the frozen butter into the mix for even distribution.

Mix all ingredients until crumbly and spread evenly on top of your pie.]]> This topping is very similar to the Crumble topping with the exception that there is no cinammon in it. This topping is usually used to top pies instead of making two crusts.

Crumb Topping

Ingredients:

• 1 cup all purpose flour (do not use self rising flour for this!)
  
• 1/2 cup firm butter
  
• 1/2 cup brown sugar - packed
  

Neat TIP! Freeze your butter and use a cheese grater to grate the frozen butter into the mix for even distribution.

Mix all ingredients until crumbly and spread evenly on top of your pie.]]> https://twitchinkitchen.com/thread-310.html Mon, 27 Oct 2008 11:48:33 -0400 https://twitchinkitchen.com/thread-310.html This is a lovely crumb topping that is great to top coffee cake and other similar type dishes.

Crumble Topping

Ingredients:
1/3 cup brown sugar -packed
1/2 cup all purpose flour
1/2 tsp cinnamon
3 Tbsp firm butter

NEAT TRICK! Freeze your butter and then use a cheese grater to grate the butter into the mixture for easier and even distribution in your mix!

Mix all ingredients in a bowl until "crumbly". That's it!]]> This is a lovely crumb topping that is great to top coffee cake and other similar type dishes.

Crumble Topping

Ingredients:
1/3 cup brown sugar -packed
1/2 cup all purpose flour
1/2 tsp cinnamon
3 Tbsp firm butter

NEAT TRICK! Freeze your butter and then use a cheese grater to grate the butter into the mixture for easier and even distribution in your mix!

Mix all ingredients in a bowl until "crumbly". That's it!]]>