https://twitchinkitchen.com/ Wed, 06 May 2026 19:51:47 +0000 MyBB https://twitchinkitchen.com/thread-274.html Mon, 08 Sep 2008 09:24:28 -0400 https://twitchinkitchen.com/thread-274.html Fresh Tomato Sauce

Ingredients:

4 medium tomatoes, peeled
1/2 green bell pepper
1/2 red bell pepper
1 green chili
1 Tbsp fresh coriander, chopped

Put all ingredients in a blender or food processor and process until all vegetables are finely chopped. Place sauce in a serving bowl or individual ramikens for your guests.

Makes 4 - 6 servings

~from the book: The book of Fondues by: Lorna Rhodes]]> Fresh Tomato Sauce

Ingredients:

4 medium tomatoes, peeled
1/2 green bell pepper
1/2 red bell pepper
1 green chili
1 Tbsp fresh coriander, chopped

Put all ingredients in a blender or food processor and process until all vegetables are finely chopped. Place sauce in a serving bowl or individual ramikens for your guests.

Makes 4 - 6 servings

~from the book: The book of Fondues by: Lorna Rhodes]]> https://twitchinkitchen.com/thread-273.html Mon, 08 Sep 2008 09:20:30 -0400 https://twitchinkitchen.com/thread-273.html Curry sauce:

1 medium sized onion, chopped
2 tsp curry powder
1 Tbsp all purpose flour
1 1/4 cups milk
2 Tbsp mango chutney

Heat 1 tablespoon vegetable oil in a small sauce pan, add onion and cook until soft. Stir in curry powder and cook 2 minutes, then blen in the flour, stirring until smooth.

Gradually stir in milk, allowing mixture to slowly come to a boil. Continue to cook until sauce thickens. Simmer 5 minutes then add chutney and salt and pepper to taste.

Serve hot, in small ramikens for guests to dip cooked meat in.]]> Curry sauce:

1 medium sized onion, chopped
2 tsp curry powder
1 Tbsp all purpose flour
1 1/4 cups milk
2 Tbsp mango chutney

Heat 1 tablespoon vegetable oil in a small sauce pan, add onion and cook until soft. Stir in curry powder and cook 2 minutes, then blen in the flour, stirring until smooth.

Gradually stir in milk, allowing mixture to slowly come to a boil. Continue to cook until sauce thickens. Simmer 5 minutes then add chutney and salt and pepper to taste.

Serve hot, in small ramikens for guests to dip cooked meat in.]]> https://twitchinkitchen.com/thread-272.html Mon, 08 Sep 2008 09:17:37 -0400 https://twitchinkitchen.com/thread-272.html Creamy Onion Sauce:

Ingredients:

2 oz. Neufchatel cheese
2/3 cup plain yogurt
6 scallions (green onions) finely chopped

Mix all ingredients and put into a small serving bowl or individual ramikens for your guests.]]> Creamy Onion Sauce:

Ingredients:

2 oz. Neufchatel cheese
2/3 cup plain yogurt
6 scallions (green onions) finely chopped

Mix all ingredients and put into a small serving bowl or individual ramikens for your guests.]]> https://twitchinkitchen.com/thread-269.html Sun, 07 Sep 2008 15:09:44 -0400 https://twitchinkitchen.com/thread-269.html Cucumber & Yogurt Sauce

Ingredients:

2 oz. Neufchatel cheese
2/3 cup plain yogurt
2/3 cup peeled finely diced cucumber
2 tsp lemon juice
salt and pepper to taste

Beat cheese and yogurt together until smooth. Blend in cucumber, lemon juice, salt & pepper.

Makes about 2 cups.

~ From: The Book of Fondues by Lorna Rhodes]]> Cucumber & Yogurt Sauce

Ingredients:

2 oz. Neufchatel cheese
2/3 cup plain yogurt
2/3 cup peeled finely diced cucumber
2 tsp lemon juice
salt and pepper to taste

Beat cheese and yogurt together until smooth. Blend in cucumber, lemon juice, salt & pepper.

Makes about 2 cups.

~ From: The Book of Fondues by Lorna Rhodes]]>