https://twitchinkitchen.com/ Tue, 05 May 2026 12:13:03 +0000 MyBB https://twitchinkitchen.com/thread-498.html Tue, 15 Jan 2013 14:30:12 -0500 https://twitchinkitchen.com/thread-498.html
With getting back into the kitchen with Max.. I am going bonkers with the cooking again... So I will be in here more often.]]>
With getting back into the kitchen with Max.. I am going bonkers with the cooking again... So I will be in here more often.]]> https://twitchinkitchen.com/thread-258.html Thu, 04 Sep 2008 07:43:44 -0400 https://twitchinkitchen.com/thread-258.html So, make a pint of this dip, put it out in the center of a bowl of chips and watch it disappear!

French Onion Dip

Ingredients:

1 packet of dried French Onion Soup mix
1 pint of sour cream

Mix one packet of the soup mix with the sour cream in a bowl until well blended. Set in a covered container in the refrigerator for at least an hour for the dried onions to reconstitute and the flavors to blend.

Mix up and serve with chips.

Note: sometimes this dip will settle with some liquid on the top. This is ok, just mix it up and serve it!
This dip will keep up to a week in the fridge.]]> So, make a pint of this dip, put it out in the center of a bowl of chips and watch it disappear!

French Onion Dip

Ingredients:

1 packet of dried French Onion Soup mix
1 pint of sour cream

Mix one packet of the soup mix with the sour cream in a bowl until well blended. Set in a covered container in the refrigerator for at least an hour for the dried onions to reconstitute and the flavors to blend.

Mix up and serve with chips.

Note: sometimes this dip will settle with some liquid on the top. This is ok, just mix it up and serve it!
This dip will keep up to a week in the fridge.]]> https://twitchinkitchen.com/thread-254.html Wed, 20 Aug 2008 19:18:47 -0400 https://twitchinkitchen.com/thread-254.html

I wasn't sure where to put this and then realized Angie's suggestion of a snack food area would be perfect for this. This is a creation of my boyfriends and it's not quite straight up guacamole but more of a dip. It's smooth and creamy and put this out with a big bowl of salsa and chips and you've got a snack that will fill you up like a meal!

Guacamole Dip

Ingredients:

4 ripe avocados, mashed
1 small onion, diced medium small pieces
1 lime, halved
1/2 Roma or plum tomato - skinned, de-seeded diced small (optional)
1 - 3 tbsp. sour cream (pinch - to taste)
Sea Salt (pinch - to taste)
Chili powder (pinch - to taste)

In a large bowl, combine avocado, onion, tomato, 1 tablespoon sour cream, a pinch of salt and a few pinches of chili powder.

Once all ingredients are mixed well, squeeze the juice out of one lime half and mix well.

Taste.

Add additional sour cream until you get a smooth consistency to your liking. Remember, this is a dip and not regular guacamole. You want to scoop up this stuff with a chip easily.

Taste.

Add additional spices by the pinch to taste.

Let chill in the refrigerator for at least two hours before serving.]]>

I wasn't sure where to put this and then realized Angie's suggestion of a snack food area would be perfect for this. This is a creation of my boyfriends and it's not quite straight up guacamole but more of a dip. It's smooth and creamy and put this out with a big bowl of salsa and chips and you've got a snack that will fill you up like a meal!

Guacamole Dip

Ingredients:

4 ripe avocados, mashed
1 small onion, diced medium small pieces
1 lime, halved
1/2 Roma or plum tomato - skinned, de-seeded diced small (optional)
1 - 3 tbsp. sour cream (pinch - to taste)
Sea Salt (pinch - to taste)
Chili powder (pinch - to taste)

In a large bowl, combine avocado, onion, tomato, 1 tablespoon sour cream, a pinch of salt and a few pinches of chili powder.

Once all ingredients are mixed well, squeeze the juice out of one lime half and mix well.

Taste.

Add additional sour cream until you get a smooth consistency to your liking. Remember, this is a dip and not regular guacamole. You want to scoop up this stuff with a chip easily.

Taste.

Add additional spices by the pinch to taste.

Let chill in the refrigerator for at least two hours before serving.]]>