https://twitchinkitchen.com/ Wed, 06 May 2026 12:13:38 +0000 MyBB https://twitchinkitchen.com/thread-343.html Sun, 11 Jan 2009 16:02:49 -0500 https://twitchinkitchen.com/thread-343.html
2 cups Eden Arame, soaked
1 Tablespoon Eden Toasted Sesame Oil
1/2 teaspoon Eden Hot Pepper Sesame Oil
1 large onion, thinly sliced
2 carrots, cut into matchsticks
1/2 cup fresh or frozen sweet corn
1 cup cold water
2 teaspoons Eden Shoyu, or to taste
1/4 cup scallions, chopped for garnish

Heat oils in a skillet and saute' onion for 3 minutes. Add carrot, arame, corn and water. Cover, bring to boil and simmer 15 minute. Add shoyu soy sauce, cook 5 minutes longer and garnish. Serves 4

Variations:
saute'ed breast of chicken strips
wild rice
red onions
beets (baked and cubed)
garlic (3 cloves chopped)
fresh horseradish (minced)

I made this dish but added some favorites to make it a nice healthy meal for my fam. I like the sea veggies and they are a refreshing taste to most any ordinary dish. I highly recommend them!

[pictures posted soon as camera charges up]]]>
2 cups Eden Arame, soaked
1 Tablespoon Eden Toasted Sesame Oil
1/2 teaspoon Eden Hot Pepper Sesame Oil
1 large onion, thinly sliced
2 carrots, cut into matchsticks
1/2 cup fresh or frozen sweet corn
1 cup cold water
2 teaspoons Eden Shoyu, or to taste
1/4 cup scallions, chopped for garnish

Heat oils in a skillet and saute' onion for 3 minutes. Add carrot, arame, corn and water. Cover, bring to boil and simmer 15 minute. Add shoyu soy sauce, cook 5 minutes longer and garnish. Serves 4

Variations:
saute'ed breast of chicken strips
wild rice
red onions
beets (baked and cubed)
garlic (3 cloves chopped)
fresh horseradish (minced)

I made this dish but added some favorites to make it a nice healthy meal for my fam. I like the sea veggies and they are a refreshing taste to most any ordinary dish. I highly recommend them!

[pictures posted soon as camera charges up]]]> https://twitchinkitchen.com/thread-295.html Sat, 27 Sep 2008 15:53:45 -0400 https://twitchinkitchen.com/thread-295.html 1 lb. ground beef
1 10 oz. can tomato soup
1 jar {about 12 ozs.} salsa

Brown and drain burger, add the soup & salsa, mix well over low heat. DO NOT add water to the soup.

Not only is this recipe quick & easy but, its delicious too. Choose whatever kind of salsa you prefer, its your own personal taste. I got this recipe out of a Sunday paper eons ago and it's always a hit with whomever I serve it to.]]> 1 lb. ground beef
1 10 oz. can tomato soup
1 jar {about 12 ozs.} salsa

Brown and drain burger, add the soup & salsa, mix well over low heat. DO NOT add water to the soup.

Not only is this recipe quick & easy but, its delicious too. Choose whatever kind of salsa you prefer, its your own personal taste. I got this recipe out of a Sunday paper eons ago and it's always a hit with whomever I serve it to.]]> https://twitchinkitchen.com/thread-260.html Thu, 04 Sep 2008 15:43:20 -0400 https://twitchinkitchen.com/thread-260.html 1 slice of bread
2 pads of butter

Take a medium to small sized "round" cookie cutter (alternately you can use the rim of a glass). Lay the slice of bread on a flat surface (maybe put a piece of waxpaper on the table or cutting board).
Cut out a circle in the center of the bread slice and put it aside for use. Sparingly spray the pan with your cooking spray then place it on the stove and heat on a medium flame until evenly hot on the surface.

Place one pad of butter in the pan as soon as it melts place the bread in pan. Crack the egg and pour into the whole that you cut into the bread. You flip the bread over according to how you enjoy your eggs. If you like your eggs scrambled then flip the bread over once the egg has turned solid. If you like your egg soft in the middle then turn sooner. etc. Once both side have had a chance to cook then remove the bread from the pan and place the cut out portion in the pan with the other pad of butter. Flip when golden brown or toasted to desired color and remove from pan. You can spread some jam on that portion and eat with your bullseye.]]> 1 slice of bread
2 pads of butter

Take a medium to small sized "round" cookie cutter (alternately you can use the rim of a glass). Lay the slice of bread on a flat surface (maybe put a piece of waxpaper on the table or cutting board).
Cut out a circle in the center of the bread slice and put it aside for use. Sparingly spray the pan with your cooking spray then place it on the stove and heat on a medium flame until evenly hot on the surface.

Place one pad of butter in the pan as soon as it melts place the bread in pan. Crack the egg and pour into the whole that you cut into the bread. You flip the bread over according to how you enjoy your eggs. If you like your eggs scrambled then flip the bread over once the egg has turned solid. If you like your egg soft in the middle then turn sooner. etc. Once both side have had a chance to cook then remove the bread from the pan and place the cut out portion in the pan with the other pad of butter. Flip when golden brown or toasted to desired color and remove from pan. You can spread some jam on that portion and eat with your bullseye.]]> https://twitchinkitchen.com/thread-252.html Wed, 20 Aug 2008 13:19:40 -0400 https://twitchinkitchen.com/thread-252.html
Campbell's Green Bean Casserole

Ingredients:

1 can Campbell's Cream of mushroom soup
1/2 cup milk
1 tsp. soy sauce
Dash of pepper
4 cups cooked cut (I like them 'frenched') green beans
1 1/3 cups French's French Fried Onions

Mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions in a 1 1/2 quart casserole.
Bake at 350 ° F for 25 minutes or until hot.
STIR. Sprinkle with remaining onions and bake another 5 minutes.]]>
Campbell's Green Bean Casserole

Ingredients:

1 can Campbell's Cream of mushroom soup
1/2 cup milk
1 tsp. soy sauce
Dash of pepper
4 cups cooked cut (I like them 'frenched') green beans
1 1/3 cups French's French Fried Onions

Mix soup, milk, soy sauce, pepper, beans and 2/3 cup onions in a 1 1/2 quart casserole.
Bake at 350 ° F for 25 minutes or until hot.
STIR. Sprinkle with remaining onions and bake another 5 minutes.]]> https://twitchinkitchen.com/thread-230.html Tue, 20 May 2008 17:19:21 -0400 https://twitchinkitchen.com/thread-230.html Have you ever tried any recipe off the jar or box or what have you and actually loved it?
This recipe is posted on every Hellmann's Mayonnaise jar. We made it a few times already and I tweaked it a bit by adding a little more cheese.

Parmesan Crusted Chicken

Ingredients:

1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves, * I like mine split and pounded very thin!
4 tsp Italian flavored bread crumbs.
(adjust these amounts as necessary according to your chicken breast sizes)

Combine mayonnaise and cheese. Spread on the chicken then sprinkle with the bread crumbs.
Bake at 425°F for 20 minutes or until thoroughly cooked.

Serve with a fresh green salad.]]> Have you ever tried any recipe off the jar or box or what have you and actually loved it?
This recipe is posted on every Hellmann's Mayonnaise jar. We made it a few times already and I tweaked it a bit by adding a little more cheese.

Parmesan Crusted Chicken

Ingredients:

1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
4 boneless, skinless chicken breast halves, * I like mine split and pounded very thin!
4 tsp Italian flavored bread crumbs.
(adjust these amounts as necessary according to your chicken breast sizes)

Combine mayonnaise and cheese. Spread on the chicken then sprinkle with the bread crumbs.
Bake at 425°F for 20 minutes or until thoroughly cooked.

Serve with a fresh green salad.]]>