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		<title><![CDATA[The Twitchin Kitchen - Sauces & Gravies]]></title>
		<link>https://twitchinkitchen.com/</link>
		<description><![CDATA[The Twitchin Kitchen - https://twitchinkitchen.com]]></description>
		<pubDate>Wed, 06 May 2026 12:07:24 +0000</pubDate>
		<generator>MyBB</generator>
		<item>
			<title><![CDATA[Cooked yogurt *laban matboukh]]></title>
			<link>https://twitchinkitchen.com/thread-788.html</link>
			<pubDate>Thu, 11 Apr 2024 15:12:10 -0400</pubDate>
			<guid isPermaLink="false">https://twitchinkitchen.com/thread-788.html</guid>
			<description><![CDATA[<img src="https://twitchinkitchen.com/images/smilies/syria.gif" alt="Syria" title="Syria" class="smilie smilie_100" /> <img src="https://twitchinkitchen.com/images/smilies/lebanon.gif" alt="Lebanon" title="Lebanon" class="smilie smilie_136" /><br />
<br />
<span style="font-style: italic;" class="mycode_i">this is a step by step instruction on how to make this. this too is a base used in many recipes</span><br />
<br />
<span style="font-weight: bold;" class="mycode_b"><span style="text-decoration: underline;" class="mycode_u">read all the below before starting. you migt need to go shopping first.</span></span><br />
<br />
<ol type="1" class="mycode_list">
</li>
<li>Place 2 cups plain, whol milk yogurt or low fat yogurt in a heavy bottomed saucepan.<br />
</li>
<li>In a small bowl, beat 1 egg white with a fork until frothy. Mix into yogurt with to tsp cornstarch and 1 tsp salt.<br />
</li>
<li>Bring the yogurt SLOWLY to a boil over medium-low heat, stirring constantly with a wooden spoon. <br />
</li>
<li>Reduce heat to low and simmer gently until thick, 3-5 minutes. <br />
*Use as directed in individual recipes. but do not cover the food being cooked in the stabilized yogurt as the moisture from the lid will destabilize the yogurt.<br />
</li></ol>
]]></description>
			<content:encoded><![CDATA[<img src="https://twitchinkitchen.com/images/smilies/syria.gif" alt="Syria" title="Syria" class="smilie smilie_100" /> <img src="https://twitchinkitchen.com/images/smilies/lebanon.gif" alt="Lebanon" title="Lebanon" class="smilie smilie_136" /><br />
<br />
<span style="font-style: italic;" class="mycode_i">this is a step by step instruction on how to make this. this too is a base used in many recipes</span><br />
<br />
<span style="font-weight: bold;" class="mycode_b"><span style="text-decoration: underline;" class="mycode_u">read all the below before starting. you migt need to go shopping first.</span></span><br />
<br />
<ol type="1" class="mycode_list">
</li>
<li>Place 2 cups plain, whol milk yogurt or low fat yogurt in a heavy bottomed saucepan.<br />
</li>
<li>In a small bowl, beat 1 egg white with a fork until frothy. Mix into yogurt with to tsp cornstarch and 1 tsp salt.<br />
</li>
<li>Bring the yogurt SLOWLY to a boil over medium-low heat, stirring constantly with a wooden spoon. <br />
</li>
<li>Reduce heat to low and simmer gently until thick, 3-5 minutes. <br />
*Use as directed in individual recipes. but do not cover the food being cooked in the stabilized yogurt as the moisture from the lid will destabilize the yogurt.<br />
</li></ol>
]]></content:encoded>
		</item>
		<item>
			<title><![CDATA[Tahini Cream Sauce ~ Middle East]]></title>
			<link>https://twitchinkitchen.com/thread-194.html</link>
			<pubDate>Wed, 02 Apr 2008 20:40:46 -0400</pubDate>
			<guid isPermaLink="false">https://twitchinkitchen.com/thread-194.html</guid>
			<description><![CDATA[<img src="https://twitchinkitchen.com/images/smilies/egypt.gif" alt="Egypt" title="Egypt" class="smilie smilie_138" /> <img src="https://twitchinkitchen.com/images/smilies/syria.gif" alt="Syria" title="Syria" class="smilie smilie_100" /> <img src="https://twitchinkitchen.com/images/smilies/iran.gif" alt="Iran" title="Iran" class="smilie smilie_129" /> <img src="https://twitchinkitchen.com/images/smilies/lebanon.gif" alt="Lebanon" title="Lebanon" class="smilie smilie_136" /> <img src="https://twitchinkitchen.com/images/smilies/saudiarabia.gif" alt="Saudiarabia" title="Saudiarabia" class="smilie smilie_109" /> <img src="https://twitchinkitchen.com/images/smilies/jordan.gif" alt="Jordan" title="Jordan" class="smilie smilie_128" /> <img src="https://twitchinkitchen.com/images/smilies/turkey.gif" alt="Turkey" title="Turkey" class="smilie smilie_66" /> <br />
<br />
<span style="font-style: italic;" class="mycode_i">This is a Middle Eastern sauce that is used throughout the whole Middle east. It is used as a condiment, dipping sauce, appetizer and just about anything you like it on.</span><br />
<br />
This sauce can be used on meat. Try it on your next steak or burger!<br />
<br />
<span style="font-size: medium;" class="mycode_size"><span style="text-decoration: underline;" class="mycode_u"><span style="font-weight: bold;" class="mycode_b">Tahini cream sauce</span></span></span><br />
<br />
<span style="font-weight: bold;" class="mycode_b">Ingredients:</span><br />
equal parts of:<br />
Tahini <br />
Lemon juice<br />
<br />
one large clove garlic<br />
pinch of salt<br />
<br />
mix together until smooth and creamy. If it won't smooth out, add a few drops of water at a time until it does.<br />
<br />
You can find the Tahini in the supermarket section where they sell the olives. I find the Kronos brand available here. It is in the Greek section. I kind of looks like peanut butter only it is sesame paste.<br />
<br />
Enjoy!]]></description>
			<content:encoded><![CDATA[<img src="https://twitchinkitchen.com/images/smilies/egypt.gif" alt="Egypt" title="Egypt" class="smilie smilie_138" /> <img src="https://twitchinkitchen.com/images/smilies/syria.gif" alt="Syria" title="Syria" class="smilie smilie_100" /> <img src="https://twitchinkitchen.com/images/smilies/iran.gif" alt="Iran" title="Iran" class="smilie smilie_129" /> <img src="https://twitchinkitchen.com/images/smilies/lebanon.gif" alt="Lebanon" title="Lebanon" class="smilie smilie_136" /> <img src="https://twitchinkitchen.com/images/smilies/saudiarabia.gif" alt="Saudiarabia" title="Saudiarabia" class="smilie smilie_109" /> <img src="https://twitchinkitchen.com/images/smilies/jordan.gif" alt="Jordan" title="Jordan" class="smilie smilie_128" /> <img src="https://twitchinkitchen.com/images/smilies/turkey.gif" alt="Turkey" title="Turkey" class="smilie smilie_66" /> <br />
<br />
<span style="font-style: italic;" class="mycode_i">This is a Middle Eastern sauce that is used throughout the whole Middle east. It is used as a condiment, dipping sauce, appetizer and just about anything you like it on.</span><br />
<br />
This sauce can be used on meat. Try it on your next steak or burger!<br />
<br />
<span style="font-size: medium;" class="mycode_size"><span style="text-decoration: underline;" class="mycode_u"><span style="font-weight: bold;" class="mycode_b">Tahini cream sauce</span></span></span><br />
<br />
<span style="font-weight: bold;" class="mycode_b">Ingredients:</span><br />
equal parts of:<br />
Tahini <br />
Lemon juice<br />
<br />
one large clove garlic<br />
pinch of salt<br />
<br />
mix together until smooth and creamy. If it won't smooth out, add a few drops of water at a time until it does.<br />
<br />
You can find the Tahini in the supermarket section where they sell the olives. I find the Kronos brand available here. It is in the Greek section. I kind of looks like peanut butter only it is sesame paste.<br />
<br />
Enjoy!]]></content:encoded>
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