https://twitchinkitchen.com/ Tue, 05 May 2026 12:41:03 +0000 MyBB https://twitchinkitchen.com/thread-541.html Sun, 24 Jan 2016 20:02:45 -0500 https://twitchinkitchen.com/thread-541.html I've been poked and prodded for a good brownie recipe so here it is.
The recipe isn't anything special, but one my mom used to make from a very old cookbook of hers.
The trick with brownies is you need to make sure your oven is holding the temperature exactly and do NOT take them out too soon or too late.
Also, brownies, unlike a regular cake, WILL NOT show clean on a toothpick inserted, so this goes back to making sure your oven temps are good! And why we put them in 'bar cookie' category and not cakes

Brownies

yield: about 32 brownies

ingredients:

• 4oz unsweetened chocolate
  
• 2/3 cup shortening (butter or Crisco. I like butter)
  
• 2 cups sugar
  
• 4 eggs
  
• 1 tsp. vanilla extract
  
• 1 1/4 cups all purpose flour*
  
• 1 tsp. baking powder
  
• 1 tsp. salt
  
• 1 cup chopped walnuts (or any other nut you like. hazelnuts are divine)
  

*if using self-rising flour, omit baking powder and salt
*DO NOT use an electric mixer. Stir and mix all ingredients for brownies by hand.

Heat oven to 350º F
Grease a baking pan that measures 13"x9"x2".
Melt chocolate and shortening in a double boiler (to prevent scalding)
Remove from heat.
Mix in sugar, eggs and vanilla in a bowl then add the melted chocolate and shortening.
Stir in remaining ingredients.
Spread in the pan.

Bake for 30 minutes or until you see the brownies start to "pull away" from the sides of the pan. DO NOT OVER-BAKE.
Cool slightly.
Cut into bars about 2"x1 1/2".

If desired, spread with Glossy Chocolate Frosting before cutting.]]> I've been poked and prodded for a good brownie recipe so here it is.
The recipe isn't anything special, but one my mom used to make from a very old cookbook of hers.
The trick with brownies is you need to make sure your oven is holding the temperature exactly and do NOT take them out too soon or too late.
Also, brownies, unlike a regular cake, WILL NOT show clean on a toothpick inserted, so this goes back to making sure your oven temps are good! And why we put them in 'bar cookie' category and not cakes

Brownies

yield: about 32 brownies

ingredients:

• 4oz unsweetened chocolate
  
• 2/3 cup shortening (butter or Crisco. I like butter)
  
• 2 cups sugar
  
• 4 eggs
  
• 1 tsp. vanilla extract
  
• 1 1/4 cups all purpose flour*
  
• 1 tsp. baking powder
  
• 1 tsp. salt
  
• 1 cup chopped walnuts (or any other nut you like. hazelnuts are divine)
  

*if using self-rising flour, omit baking powder and salt
*DO NOT use an electric mixer. Stir and mix all ingredients for brownies by hand.

Heat oven to 350º F
Grease a baking pan that measures 13"x9"x2".
Melt chocolate and shortening in a double boiler (to prevent scalding)
Remove from heat.
Mix in sugar, eggs and vanilla in a bowl then add the melted chocolate and shortening.
Stir in remaining ingredients.
Spread in the pan.

Bake for 30 minutes or until you see the brownies start to "pull away" from the sides of the pan. DO NOT OVER-BAKE.
Cool slightly.
Cut into bars about 2"x1 1/2".

If desired, spread with Glossy Chocolate Frosting before cutting.]]> https://twitchinkitchen.com/thread-105.html Sun, 06 Apr 2008 11:17:22 -0400 https://twitchinkitchen.com/thread-105.html Anyone remember these? They used to be on every can of condensed milk when I was younger. I don't see them there now and I am so happy I put the recipe in my little file so many years ago!

Magic Cookie Bars

Ingredients:
1/2 cup butter
1 1/2 cups graham cracker crumbs
1 14 oz can sweetened condensed milk
6 ounces semi sweet chocolate pieces (chips)
3 1/2 ounce flaked coconut
1 cup chopped nuts (I use pecans, nuts are your choice)

Preheat oven to 350 degrees (325 for glass pan)

In 13 x 9 pan melt butter in the oven.
Take out and sprinkle graham cracker crumbs evenly over the butter.
Pour condensed milk over the crumbs evenly.
Top evenly with the rest of the ingredients.
Press down firmly.
Bake 25 to 30 minutes or until lightly brown.
Cool.
Chill if desired. Cut into bars.

Store loosely covered at room temp.


  magic-cookiebars.png (Size: 1.41 MB / Downloads: 1) ]]> Anyone remember these? They used to be on every can of condensed milk when I was younger. I don't see them there now and I am so happy I put the recipe in my little file so many years ago!

Magic Cookie Bars

Ingredients:
1/2 cup butter
1 1/2 cups graham cracker crumbs
1 14 oz can sweetened condensed milk
6 ounces semi sweet chocolate pieces (chips)
3 1/2 ounce flaked coconut
1 cup chopped nuts (I use pecans, nuts are your choice)

Preheat oven to 350 degrees (325 for glass pan)

In 13 x 9 pan melt butter in the oven.
Take out and sprinkle graham cracker crumbs evenly over the butter.
Pour condensed milk over the crumbs evenly.
Top evenly with the rest of the ingredients.
Press down firmly.
Bake 25 to 30 minutes or until lightly brown.
Cool.
Chill if desired. Cut into bars.

Store loosely covered at room temp.


  magic-cookiebars.png (Size: 1.41 MB / Downloads: 1) ]]>