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		<title><![CDATA[The Twitchin Kitchen - Hot Appetizers]]></title>
		<link>https://twitchinkitchen.com/</link>
		<description><![CDATA[The Twitchin Kitchen - https://twitchinkitchen.com]]></description>
		<pubDate>Thu, 07 May 2026 12:03:50 +0000</pubDate>
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			<title><![CDATA[Jalapeno Poppers]]></title>
			<link>https://twitchinkitchen.com/thread-270.html</link>
			<pubDate>Sun, 07 Sep 2008 18:29:52 -0400</pubDate>
			<guid isPermaLink="false">https://twitchinkitchen.com/thread-270.html</guid>
			<description><![CDATA[<span style="font-style: italic;" class="mycode_i">I hope I'm putting this in the right place, and I really didn't know what icon to use.<br />
<br />
12 Jalapenos<br />
3 oz. Cream cheese at room temp.<br />
3 oz. each, shredded : Montery Jack &amp; Sharp cheddar<br />
3 tbsp. grated parmesan<br />
1/3 cup beer...Must be room temp.<br />
1/2 cup flour<br />
1 lg. egg, beaten<br />
salt &amp; pepper to taste<br />
bread crumbs<br />
oil for deep frying<br />
<br />
Slice the jalapenos lengthwise down one side. Remove the seeds if you don't want them to be too hot. Combine the cream cheese, Monterey Jack and sharp cheddar in a bowl, mixing well. Stuff into the peppers. Combine the parmesan, beer, flour, egg and seasonings. Mix well, batter will be thick. Dip each pepper into the batter then roll in bread crumbs. Freeze on a cookie sheet for one hour. Deep fry until golden brown.<br />
<br />
I'd love to give credit where it is due but, all I know for sure is that this recipe came from a family member.</span>]]></description>
			<content:encoded><![CDATA[<span style="font-style: italic;" class="mycode_i">I hope I'm putting this in the right place, and I really didn't know what icon to use.<br />
<br />
12 Jalapenos<br />
3 oz. Cream cheese at room temp.<br />
3 oz. each, shredded : Montery Jack &amp; Sharp cheddar<br />
3 tbsp. grated parmesan<br />
1/3 cup beer...Must be room temp.<br />
1/2 cup flour<br />
1 lg. egg, beaten<br />
salt &amp; pepper to taste<br />
bread crumbs<br />
oil for deep frying<br />
<br />
Slice the jalapenos lengthwise down one side. Remove the seeds if you don't want them to be too hot. Combine the cream cheese, Monterey Jack and sharp cheddar in a bowl, mixing well. Stuff into the peppers. Combine the parmesan, beer, flour, egg and seasonings. Mix well, batter will be thick. Dip each pepper into the batter then roll in bread crumbs. Freeze on a cookie sheet for one hour. Deep fry until golden brown.<br />
<br />
I'd love to give credit where it is due but, all I know for sure is that this recipe came from a family member.</span>]]></content:encoded>
		</item>
		<item>
			<title><![CDATA[Hot Spinach Dip]]></title>
			<link>https://twitchinkitchen.com/thread-79.html</link>
			<pubDate>Sat, 05 Apr 2008 18:51:25 -0400</pubDate>
			<guid isPermaLink="false">https://twitchinkitchen.com/thread-79.html</guid>
			<description><![CDATA[<span style="font-style: italic;" class="mycode_i">This is the best spinach dip!</span><br />
<br />
1 pk. frozen chopped spinach - drained<br />
1 pk. knorr veg. recipe mix<br />
1 small carton sour cream<br />
1 1/4 c. real mayo<br />
1/4 c. grated parmesan cheese<br />
<br />
Mix all ingredients together in an oven safe dish. Bake at 400 for 10 min.<br />
<br />
I tear up french or italian bread and bake it on a sheet in the oven with the spinach dip for 10 min<br />
<br />
You can also serve this with any type of chip or cracker to scoop it up that you like.]]></description>
			<content:encoded><![CDATA[<span style="font-style: italic;" class="mycode_i">This is the best spinach dip!</span><br />
<br />
1 pk. frozen chopped spinach - drained<br />
1 pk. knorr veg. recipe mix<br />
1 small carton sour cream<br />
1 1/4 c. real mayo<br />
1/4 c. grated parmesan cheese<br />
<br />
Mix all ingredients together in an oven safe dish. Bake at 400 for 10 min.<br />
<br />
I tear up french or italian bread and bake it on a sheet in the oven with the spinach dip for 10 min<br />
<br />
You can also serve this with any type of chip or cracker to scoop it up that you like.]]></content:encoded>
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