https://twitchinkitchen.com/ Wed, 06 May 2026 12:07:41 +0000 MyBB https://twitchinkitchen.com/thread-358.html Mon, 23 Mar 2009 09:33:00 -0400 https://twitchinkitchen.com/thread-358.html
We had the hot spinach dip for dinner with chips and bread and while in the store they had a display showing off this brand of chips.

I found them to be a bit thicker - perfect for dipping heavy stuff like this dip - and so full of corn flavor! Not like the normal brands out there.

They are a little on the salty side but I tend to like that in a chip.

What was nicer is the price.... 60¢ and two ounces more in the bag.

They have several flavors and shapes too.

  TN-433755_SuperThinTortillaChips.jpg (Size: 12.84 KB / Downloads: 7) ]]>
We had the hot spinach dip for dinner with chips and bread and while in the store they had a display showing off this brand of chips.

I found them to be a bit thicker - perfect for dipping heavy stuff like this dip - and so full of corn flavor! Not like the normal brands out there.

They are a little on the salty side but I tend to like that in a chip.

What was nicer is the price.... 60¢ and two ounces more in the bag.

They have several flavors and shapes too.

  TN-433755_SuperThinTortillaChips.jpg (Size: 12.84 KB / Downloads: 7) ]]> https://twitchinkitchen.com/thread-297.html Mon, 06 Oct 2008 16:32:11 -0400 https://twitchinkitchen.com/thread-297.html
they're delicious and are amazing! They'r rather large in size, with a red/yellow skin. They are very crisp and with a tart/sweet combo taste with a hint of actual honey taste.

I found my second favorite apple now! My very fave is the Turkey Winesap.]]>
they're delicious and are amazing! They'r rather large in size, with a red/yellow skin. They are very crisp and with a tart/sweet combo taste with a hint of actual honey taste.

I found my second favorite apple now! My very fave is the Turkey Winesap.]]> https://twitchinkitchen.com/thread-277.html Wed, 10 Sep 2008 14:17:23 -0400 https://twitchinkitchen.com/thread-277.html
I was skeptical at first as I always am fake butter, but this stuff was nicely surprising. It's not full of chemicals in it like fake butter, actually tastes like butter and doesn't have a hideous orangey yellow color to it. It stays spreadable and I enjoy it without having to soften it before I use it.

Thank you Ravioli!]]>
I was skeptical at first as I always am fake butter, but this stuff was nicely surprising. It's not full of chemicals in it like fake butter, actually tastes like butter and doesn't have a hideous orangey yellow color to it. It stays spreadable and I enjoy it without having to soften it before I use it.

Thank you Ravioli!]]> https://twitchinkitchen.com/thread-237.html Tue, 03 Jun 2008 15:30:38 -0400 https://twitchinkitchen.com/thread-237.html I tried the bourbon flavor and I must admit that these are outrageously delicious! You can taste the bourbon and a hint of smokieness but not too much.

Usually I buy baked beans and doctor the recipe up and let them cook for a good hour but these beans are absolutely fantastic out of the can!

we had them with ribs and boy it was fab!

I shall try the other flavors soon and report on those.]]> I tried the bourbon flavor and I must admit that these are outrageously delicious! You can taste the bourbon and a hint of smokieness but not too much.

Usually I buy baked beans and doctor the recipe up and let them cook for a good hour but these beans are absolutely fantastic out of the can!

we had them with ribs and boy it was fab!

I shall try the other flavors soon and report on those.]]> https://twitchinkitchen.com/thread-11.html Wed, 02 Apr 2008 12:31:37 -0400 https://twitchinkitchen.com/thread-11.html
Twinkie Deconstructed.

THE TWINKIE NEXUS of INGREDIENTS

The Twinkie-Industrial Complex of Twinkies’ Raw and Final Ingredients
As Described in

Twinkie, Deconstructed

ANIMAL:
chickens – whole eggs
cows - whey, caseinate, animal shortening
bacteria, yeast, fungi – vitamins B1 and B2, folic acid, corn syrup, high fructose corn syrup, dextrose, glucose, sodium stearoyl lactylate, polysorbate 60, whey

VEGETABLE:
corn – corn syrup, high fructose corn syrup, cornstarch, modified cornstarch, corn dextrins, dextrose, glucose, corn flour, polysorbate 60, sodium stearoyl lactylate
soy – soybean oil, partially hydrogenated vegetable shortening, soy protein isolate, soy lecithin, sodium stearoyl lactylate
canola – shortening, sodium stearoyl lactylate
cotton - partially hydrogenated vegetable shortening, sodium stearoyl lactylate, cellulose gum
wheat – flour
palm trees - partially hydrogenated vegetable shortening, mono and diglycerides, sodium stearoyl lactylate
olive oil – mono and diglycerides, colors
sugar cane - sugar
sugar beets – sugar
vanilla orchid – natural flavor
trees – cellulose gum

MINERAL:
crude oil or natural gas - artificial vanilla, artifical butter flavor, artificial colors, vitamins, sorbic acid, polysorbate 60, sodium bicarbonate, cellulose gum
limestone – monocalium phosphate, calcium caseinate, whey, SSL
phosphorus – monocalcium phosphate
trona - sodium bicarbonate, sodium stearoyl lactylate
salt - salt, bleach, colors (and as source of lye and HCl in all processing)
gypsum – calcium sulfate
iron – ferrous sulfate
air – ammonia for nitric acid for niacin and colors
sulfur – ferrous sulfate
water – water


  Twinkie deconstructed.jpg (Size: 87.51 KB / Downloads: 3) ]]>
Twinkie Deconstructed.

THE TWINKIE NEXUS of INGREDIENTS

The Twinkie-Industrial Complex of Twinkies’ Raw and Final Ingredients
As Described in

Twinkie, Deconstructed

ANIMAL:
chickens – whole eggs
cows - whey, caseinate, animal shortening
bacteria, yeast, fungi – vitamins B1 and B2, folic acid, corn syrup, high fructose corn syrup, dextrose, glucose, sodium stearoyl lactylate, polysorbate 60, whey

VEGETABLE:
corn – corn syrup, high fructose corn syrup, cornstarch, modified cornstarch, corn dextrins, dextrose, glucose, corn flour, polysorbate 60, sodium stearoyl lactylate
soy – soybean oil, partially hydrogenated vegetable shortening, soy protein isolate, soy lecithin, sodium stearoyl lactylate
canola – shortening, sodium stearoyl lactylate
cotton - partially hydrogenated vegetable shortening, sodium stearoyl lactylate, cellulose gum
wheat – flour
palm trees - partially hydrogenated vegetable shortening, mono and diglycerides, sodium stearoyl lactylate
olive oil – mono and diglycerides, colors
sugar cane - sugar
sugar beets – sugar
vanilla orchid – natural flavor
trees – cellulose gum

MINERAL:
crude oil or natural gas - artificial vanilla, artifical butter flavor, artificial colors, vitamins, sorbic acid, polysorbate 60, sodium bicarbonate, cellulose gum
limestone – monocalium phosphate, calcium caseinate, whey, SSL
phosphorus – monocalcium phosphate
trona - sodium bicarbonate, sodium stearoyl lactylate
salt - salt, bleach, colors (and as source of lye and HCl in all processing)
gypsum – calcium sulfate
iron – ferrous sulfate
air – ammonia for nitric acid for niacin and colors
sulfur – ferrous sulfate
water – water


  Twinkie deconstructed.jpg (Size: 87.51 KB / Downloads: 3) ]]>