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Homemade Sauerkraut

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Homemade Sauerkraut
Dag Offline
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#1
08-22-2010, 06:19 PM (This post was last modified: 08-22-2010, 09:17 PM by Twitchin Kitten.)
Poland

Fill one quart canning jar with shredded cabbage.
add one table spoon salt and vinegar.
Fill with water to about 1/2" from the top.
put lid on loosely. (yes the lid may bulge) (or leave the lid off and set on news paper in cool dark place)
store in cool dark space for 6-8 weeks

add you favorite spices (keeping salt) to give it a spin.

Regards,
Dag
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Messages In This Thread
Homemade Sauerkraut - by Dag - 08-22-2010, 06:19 PM
RE: Homemade Sauerkraut - by Twitchin Kitten - 08-22-2010, 06:35 PM
RE: Homemade Sauerkraut - by Dag - 08-22-2010, 08:53 PM
RE: Homemade Sauerkraut - by Twitchin Kitten - 08-22-2010, 09:16 PM

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