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Lamb with Scallions and Herbs ~ Turkey
#3
You know, the leftovers from this meal make a wonderful soup.

I took the bone and a good amount of the leftover meat and boiled it up with carrots, celery, onions and chick peas. I added a little chicken stock for a richer flavor on the broth. I used the "goop" of herbs too. I tossed them into the pot with the meat and bone and let it all break down. Pull out the bones and it's a wonderful soup.
[Image: PancakeBunny.jpg] I have no idea what you're talking about so here's a bunny with a pancake on it's head
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RE: Lamb with Scallions and Herbs ~ Turkey - by Twitchin Kitten - 04-08-2010, 02:21 PM

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