04-03-2010, 08:13 PM
I got this recipe from another forum. I'm making it tonight and it's really good, easy to put together, and no mess to clean up so I figured I'd share it. It can also be baked in the oven at 350 if you don't have time for the slow cooker. I usually double all the ingredients except for the meat because I like the extra vegetables and sauce.
Boogie Woogie Beef
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup red wine
1 envelope Lipton beefy onion soup mix
1/2 teaspoon dried thyme
2 pounds stew beef
8 ounces fresh mushrooms, sliced
8 ounces baby carrots
Mix cream of mushroom soup, wine, beefy onion soup mix and dried thyme in crockpot. Add meat, carrots, and mushrooms; and stir.
Cook on HIGH for 4 hours, then on LOW for 4 hours, or just cook on LOW for about 8 to 10 hours. Serve with egg noodles, rice, or potatoes.
Serves 4.
Boogie Woogie Beef
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup red wine
1 envelope Lipton beefy onion soup mix
1/2 teaspoon dried thyme
2 pounds stew beef
8 ounces fresh mushrooms, sliced
8 ounces baby carrots
Mix cream of mushroom soup, wine, beefy onion soup mix and dried thyme in crockpot. Add meat, carrots, and mushrooms; and stir.
Cook on HIGH for 4 hours, then on LOW for 4 hours, or just cook on LOW for about 8 to 10 hours. Serve with egg noodles, rice, or potatoes.
Serves 4.