03-26-2010, 12:17 PM
I made this again last night and I managed to remember to take pictures of the roast.
Usually I use a boneless leg but the price of the boneless was $5 a pound more so I took the one with the bone in and roasted it longer.
My electric pan died
so I browned this up on the stovetop in a pan and then roasted it in the oven, covered and alternated it with the lid tight and then cracked, roasted on 375 degrees F for the first hour, 350 for the second and then brought the temp down to 315, with the lid closed for the remainder of the time until the meat was so tender it fell off the bone when poked.
Usually I use a boneless leg but the price of the boneless was $5 a pound more so I took the one with the bone in and roasted it longer.
My electric pan died
so I browned this up on the stovetop in a pan and then roasted it in the oven, covered and alternated it with the lid tight and then cracked, roasted on 375 degrees F for the first hour, 350 for the second and then brought the temp down to 315, with the lid closed for the remainder of the time until the meat was so tender it fell off the bone when poked.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head