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Preserved Lemons ~ Middle East

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Preserved Lemons ~ Middle East
Angie Offline
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Up  02-07-2010, 12:40 AM
I definitely would like to give this a try. What dishes would call for this type of lemon flavoring?

Did I understand that you will scoop the pulp (the part that is usually eaten) out and throw it away? Does this mean you are actually using the lemon peel?

Sounds very TART! Which I LOVE!!! Ok Are there any easy to make dishes that could benefit from this flavoring? Any veggie dishes?
Hello, my name is Angie and I am an Arabian Shortbread cookie addict. Giggle
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Messages In This Thread
Preserved Lemons ~ Middle East - by Twitchin Kitten - 09-17-2008, 02:45 PM
RE: Preserved Lemons ~ Middle East - by Angie - 02-07-2010, 12:40 AM
RE: Preserved Lemons ~ Middle East - by Angie - 02-07-2010, 04:44 PM

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