Slow Cooker Recipes

[Twitchin Kitten]

Corned Beef and Cabbage

• 3 carrots, cut in 3 inch pieces
  
• 3 - 4 pound corned beef brisket
  
• 2 - 3 medium onions, quartered
  
• 3/4 to 1 1/4 cups water
  
• 1/2 small head cabbage, cut in wedges
  

Put all ingredients except cabbage wedges in the cooker in the order listed (this is important!).
Cover and cook 8 to 10 hours on LOW. (5 to 6 on High)
Add cabbage wedges to liquid, pushing down to moisten, turn to high and cook an additional 2 - 3 hours.

Note: Vegetables may be varied or omitted for plain corned beef.

Cabbage: To prepeare more cabbage than the pot will hold with a large brisket, cook it separately in a pot or skillte.
Remove 1 cup of broth from the crock-pot during the last hour of cooking.
Pour over cabbage wedges in skillet, cover and cook slowly for 20/30 mins until tender.