Slow Cooker Recipes

[Twitchin Kitten]

Jiffy Lobster Newburg
This gourmet dish may be assembled in minutes - let the Crock-Pot be the chef!

Note: This recipe comes from a very old booklet that came from my Crock-Pot and I've never tried it. Sarah requested slow cooker recipes and I'm trying to help out!

• 1 10 3/4 oz can condensed cream of shrimp soup
  
• 3/4 cup evaporated milk
  
• 5 oz canned or frozen lobster, flaked
  
• 1 4 oz can sliced mushrooms, drained
  
• 2 Tbsp dry sherry
  
• 2 egg yolks, beaten
  

Place all ingredients except egg yolks in your cooker.
Stir thoroughly.
Cover and cook on low 4 to 6 hours.
Stir in yolks during the last hour.
Serve over hot rice, chow mein noodles or in puff pastry shells.

Recipe may be doubled.

Variation:
Shrimp Newburg - 1 1/2 cups cooked and drained shrimp may be substituted for lobster.