Fruity Cream Cheese Coffee cake
1 -8 oz pkg Softened Cream Cheese
1/3 cup sugar
1 tsp vanilla -blend until smooth and set aside
2 cups Bisquick
1/3 cup Milk
¼ cup sugar
2 TbLs margarine
¼ cup fruit preserves
¼ cup sliced almonds if desired
Mix baking mix, milk, ¼ cup sugar and margarine until dough forms
Pat dough in bottom of pan and spread 1 “ up the side of 9” round pan
Spread cream cheese mixture over dough in pan.Carefully spread fruit mixture over dough and cream cheese.
-Sprinkle with sliced almonds if desiredBake 45 -50 minutes at 350 degrees or until cream cheese feels set
I like to make a thin icing and drizzle it on top.
1 -8 oz pkg Softened Cream Cheese
1/3 cup sugar
1 tsp vanilla -blend until smooth and set aside
2 cups Bisquick
1/3 cup Milk
¼ cup sugar
2 TbLs margarine
¼ cup fruit preserves
¼ cup sliced almonds if desired
Mix baking mix, milk, ¼ cup sugar and margarine until dough forms
Pat dough in bottom of pan and spread 1 “ up the side of 9” round pan
Spread cream cheese mixture over dough in pan.Carefully spread fruit mixture over dough and cream cheese.
-Sprinkle with sliced almonds if desiredBake 45 -50 minutes at 350 degrees or until cream cheese feels set
I like to make a thin icing and drizzle it on top.