POPPY SEED MUFFINS
1 ½ C FLOUR
1 ¼ C SUGAR
¾ TSP BAKING POWDER
½ TSP SALT
1 TBLS POPPY SEEDS **
--MIX DRY INGREDIENTS AND SET ASIDE
¾ C MILK
1 EGG
¾ TSP VANILLA
3/4 TSP ALMOND FLAVORING
1/2 c. oil-------blend wet ingredients together then
Stir together till just moistened.spray muffin tins with vegetable spray or use cupcake liners (these have a tendency to stick to the pan so recommend liners.
Bake at 350 degrees about 20 minutes or until lightly brown. Cool in pan 10 minute ( HA)
Makes 1 dz regular muffins4 dozen mini muffins
Or 2 dz muffin tops *
* Poppy seeds in the grocery store are a bit costly but you might check with your local health food store or bulk food store.
1 ½ C FLOUR
1 ¼ C SUGAR
¾ TSP BAKING POWDER
½ TSP SALT
1 TBLS POPPY SEEDS **
--MIX DRY INGREDIENTS AND SET ASIDE
¾ C MILK
1 EGG
¾ TSP VANILLA
3/4 TSP ALMOND FLAVORING
1/2 c. oil-------blend wet ingredients together then
Stir together till just moistened.spray muffin tins with vegetable spray or use cupcake liners (these have a tendency to stick to the pan so recommend liners.
Bake at 350 degrees about 20 minutes or until lightly brown. Cool in pan 10 minute ( HA)
Makes 1 dz regular muffins4 dozen mini muffins
Or 2 dz muffin tops *
* Poppy seeds in the grocery store are a bit costly but you might check with your local health food store or bulk food store.