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Stuffed Scallops on the Half Shell
#2
I think these would go nice with a crab meat and shrimp type stuffing.

Stuffing is easy to make for most things.

Off the top of my head I'd say do this:

mince crab meat and shrimp
seasonings - I'd go with spicy, or just a little of that Old Bay seasonings.
For an Italian flair, dig out some oregano, basil, parsley.

Mix your spices and meat in flavored bread crumbs, not too much bread though!
Moisten with a LITTLE bit of water. Just enough to moisten it all and then stuff each shell.

This is kind of a 'wing it' thing but you get the idea. The bread crumbs is what holds your stuffing on the shell.

Get creative! nearly any spice combo will work. You want the shrimp and crab meat to be the main ingredient and not bread crumbs, keep that in mind when preparing stuffing for these.
[Image: PancakeBunny.jpg] I have no idea what you're talking about so here's a bunny with a pancake on it's head
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Stuffed Scallops on the Half Shell - by LKTraz - 09-07-2009, 09:53 AM
RE: Stuffed Scallops on the Half Shell - by Twitchin Kitten - 09-07-2009, 12:13 PM

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