Stuffed Scallops on the Half Shell

[LKTraz]

I can't give you the ingredients here because I purchased these from my meat vendor. I can however give you a cooking guideline.

Pre-heat your (gas) grill on high. Place the scallops on the upper rack shells down.

Heat for approximately 10 minutes with the lid closed. When you see the shells begin to discolor at the edges they are ready!

I was doing a combination of foods simultaneously yesterday (Labor Day weekend) and the scallops were on the grill along with Tuna steaks and NY Strips.

Quite the Surf and Turf BBQ!