07-16-2009, 04:58 PM
1 eight inch pan of brownies
ice cream to cover brownies
1 can frosting opt.
1 Freezer
slice brownies in half, cover bottom half with icecream, cover with other brownies, chill half an hour, remove from freezer,cover with canned frosting, remove from freezer 15 min. before eating, top with whip cream if desired.
Use either home made or packaged brownie mix and completely cool brownies before adding ice cream.
Ice cream can either be soft or firm cut to the size of the brownies.
I used chocolate/vanilla ice cream for the filling and cream cheese frosting for the icing.
I froze the cake for 2 hrs before eating and took it out about 15 minutes before eating and put some whipped cream on top.
keep uneaten pieces in the freezer.
have fun and try diffferent flavors of ice cream and brownie mixes.
ice cream to cover brownies
1 can frosting opt.
1 Freezer
slice brownies in half, cover bottom half with icecream, cover with other brownies, chill half an hour, remove from freezer,cover with canned frosting, remove from freezer 15 min. before eating, top with whip cream if desired.
Use either home made or packaged brownie mix and completely cool brownies before adding ice cream.
Ice cream can either be soft or firm cut to the size of the brownies.
I used chocolate/vanilla ice cream for the filling and cream cheese frosting for the icing.
I froze the cake for 2 hrs before eating and took it out about 15 minutes before eating and put some whipped cream on top.
keep uneaten pieces in the freezer.
have fun and try diffferent flavors of ice cream and brownie mixes.