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Fish Baked in Tahina Sauce ~ Syria & Lebanon
#2
Well we made this again last night. I watered down the tahini sauce a little more and it came out much nicer!

I added pics. Sorry, forgot to garnish it with the lemon wedges but you get the idea. I can't tell you how difficult it was getting them out of the pan and onto the plates in one piece!

This was served with Konriko brand Wild Pecan Rice.
[Image: PancakeBunny.jpg] I have no idea what you're talking about so here's a bunny with a pancake on it's head
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RE: Fish Baked in Tahina Sauce ~ Syria & Lebanon - by Twitchin Kitten - 03-09-2009, 11:27 AM

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