02-09-2009, 03:14 PM
don't get overwhelmed! Here's a little hint when there are a lot of ingredients and it seems difficult:
Measure out everything FIRST. Put each ingredient in it's own tiny bowl (or large one for the bigger stuff) and lay it all out in order that you need them on the counter near where you'll be working. Kind of like the do on those cooking shows on the TV.
It really makes things so much easier when you are not used to cooking. Eventually if you do it this way often enough things will become easier for you and you won't have to lay it all out first. Many times I still do this when there are recipes that involve many separate steps for each phase of the process.
Measure out everything FIRST. Put each ingredient in it's own tiny bowl (or large one for the bigger stuff) and lay it all out in order that you need them on the counter near where you'll be working. Kind of like the do on those cooking shows on the TV.
It really makes things so much easier when you are not used to cooking. Eventually if you do it this way often enough things will become easier for you and you won't have to lay it all out first. Many times I still do this when there are recipes that involve many separate steps for each phase of the process.
![[Image: PancakeBunny.jpg]](http://www.twitchinkitten.com/myphotos/PancakeBunny.jpg)
I have no idea what you're talking about so here's a bunny with a pancake on it's head