02-09-2009, 02:41 PM
poor gal! You didn't even know what a meat pounder was?
These are so easy to make. I don't think you can mess them up. Just make sure you use the 'knobby' side of the mallet and not the smooth side. You want to make the meat tender. Also don't purchase cutlets but purchase thin flat fillets... some packages say "for ham" on them but they are the right ones.
If they come out good take a pic and show us! I'm going to make something 'exotic' tonight too~ but not pork.
Oh and if you want your text in italics, type it all first and then highlight it all and hit the I button.... much easier.
These are so easy to make. I don't think you can mess them up. Just make sure you use the 'knobby' side of the mallet and not the smooth side. You want to make the meat tender. Also don't purchase cutlets but purchase thin flat fillets... some packages say "for ham" on them but they are the right ones.
If they come out good take a pic and show us! I'm going to make something 'exotic' tonight too~ but not pork.
Oh and if you want your text in italics, type it all first and then highlight it all and hit the I button.... much easier.
I have no idea what you're talking about so here's a bunny with a pancake on it's head