01-04-2009, 10:53 AM
How did it taste? It looks good. Does it need salt or anything else?
What did you do to it to make it 'cube-able' to put on a salad? Did you just leave it raw? What was it's texture?
Is this Mediterranean or Caribbean? I think I've seen these around here but I can't remember where.
What did you do to it to make it 'cube-able' to put on a salad? Did you just leave it raw? What was it's texture?
Is this Mediterranean or Caribbean? I think I've seen these around here but I can't remember where.
I have no idea what you're talking about so here's a bunny with a pancake on it's head